Items where Subject is "Nutrition and Diabetes"

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Number of items at this level: 43.

A

Anjana, R M and Sudha, V and Nair, D H and Lakshmipriya, N and Deepa, M and Pradeepa, R and Shanthirani, C S and Subhashini, S and Malik, V and Unnikrishnan, R and Binu, V S and Patel, S A and Hu, F B and Mohan, V (2015) Diabetes in Asian Indians—How much is preventable? Ten-year follow-up of the Chennai Urban Rural Epidemiology Study (CURES-142). Diabetes Research and Clinical Practice, 109 (2). p. 253. ISSN 01688227

H

Huxley, R and James, W P T and Barzi, F and Patel, J V and Lear, S A and Suriyawongpaisal, P and Janus, E and Caterson, I and Zimmet, P and Prabhakaran, D and Reddy, S and Woodward, M (2008) Ethnic comparisons of the cross-sectional relationships between measures of body size with diabetes and hypertension. Obesity Reviews, 9 (s1). pp. 53-61. ISSN 1467-7881

J

Joshi, S R and Mohan, V and Joshi, S S and Mechanick, J I and Marchetti, A (2012) Transcultural Diabetes Nutrition Therapy Algorithm: The Asian Indian Application. Current Diabetes Reports, 12 (2). pp. 204-212. ISSN 1534-4827

K

Kumar, S S and Mohanraj, R and Sudha, V and Wedick, N M and Malik, V and Hu, F B and Spiegelman, D and Mohan, V (2011) Perceptions about Varieties of Brown Rice: A Qualitative Study from Southern India. Journal of the American Dietetic Association, 111 (10). pp. 1517-23. ISSN 00028223

L

Lakshmipriya, N and Gayathri, R and Praseena, K and Vijayalakshmi, P and Geetha, G and Sudha, V and Krishnaswamy, K and Anjana, R M and Henry, J and Mohan, V (2013) Type of vegetable oils used in cooking and risk of metabolic syndrome among Asian Indians. International journal of food sciences and nutrition, 64 (2). pp. 131-9. ISSN 1465-3478

Ley, S H and Hamdy, O and Mohan, V and Hu, F B (2014) Prevention and management of type 2 diabetes: dietary components and nutritional strategies. The Lancet, 383 (9933). p. 1999. ISSN 01406736

M

Misra, A and Sharma, R and Gulati, S and Joshi, S R and Sharma, V and Ghafoorunissa, G and Ibrahim, A and Joshi, S and Laxmaiah, A and Kurpad, A and Raj, R K and Mohan, V and Chandalia, H and Krishnaswamy, K and Boindala, S and Gopalan, S and Bhattiprolu, S K and Modi, S and Vikram, N K and Makkar, B M and Mathur, M and Dey, S and Vasudevan, S and Gupta, S P and Puri, S and Joshi, P and Khanna, K and Mathur, P and Krishnaswamy, S and Madan, J and Karmarkar, M and Seth, V and Passi, S J and Chadha, D and Bhardwaj for the National Dietary G, S (2011) Consensus Dietary Guidelines for Healthy Living and Prevention of Obesity, the Metabolic Syndrome, Diabetes, and Related Disorders in Asian Indians. Diabetes Technology & Therapeutics, 13 (6). p. 683. ISSN 1520-9156

Mohan, V (1997) Making dieting easier for diabetics. Indian Journal of Clinical Practice, 8 (1). pp. 33-4.

Mohan, V (1997) Need for early detection and effective control of diabetes. Indian Journal of Clinical Practice, 8 . pp. 58-60.

Mohan, V and Anjana, R M and Gayathri, R and Ramya Bai, M and Lakshmipriya, N and Ruchi, V and Balasubramaniyam, K K and Jakir, M M and Shobana, S and Unnikrishnan, R and Krishnaswamy, K and Henry, J and Sudha, V (2016) Glycemic Index of a Novel High-Fiber White Rice Variety Developed in India—A Randomized Control Trial Study. Diabetes Technology & Therapeutics, 18 (3). p. 164. ISSN 1520-9156

Mohan, V and Radhika, G and Sathya, R M and Tamil, S R and Ganesan, A and Sudha, V (2009) Dietary carbohydrates, glycaemic load, food groups and newly detected type 2 diabetes among urban Asian Indian population in Chennai, India (Chennai Urban Rural Epidemiology Study 59). British Journal of Nutrition, 102 (10). pp. 1498-1506. ISSN 0007-1145

Mohan, V and Radhika, G and Vijayalakshmi, P and Sudha, V (2010) Can the diabetes/cardiovascular disease epidemic in India be explained, at least in part, by excess refined grain (rice) intake? The Indian journal of medical research, 131 . pp. 369-72. ISSN 0971-5916

Mohan, V and Ramachandran, A and Viswanathan, M and Snehalatha, C (1981) High carbohydrate high fibre diet in diabetes. The journal of diabetic association of india, 21 Suppl. . pp. 90-6.

Mohan, V and Ruchi, V and Gayathri, R and Ramya Bai, M and Sudha, V and Anjana, R M and Pradeepa, R (2016) Slowing the diabetes epidemic in the World Health Organization South -East Asia Region: The role of diet and physical activity. WHO South-East Asian Journal of Public Health . pp. 5-16.

Mohan, V and Spiegelman, D and Sudha, V and Gayathri, R and Hong, B and Praseena, K and Anjana, R M and Wedick, N M and Arumugam, K and Malik, V and Ramachandran, S and Bai, M R and Henry, J and Hu, F B and Willett, W C and Krishnaswamy, K (2014) Effect of Brown Rice, White Rice, and Brown Rice with Legumes on Blood Glucose and Insulin Responses in Overweight Asian Indians: A Randomized Controlled Trial. Diabetes Technology & Therapeutics, 16 (5). p. 317. ISSN 1520-9156

P

Pradeepa, R and Mohan, V (2011) Postprandial glycaemic excursions and cardiovascular risk. Journal of the Indian Medical Association, 109 (12). 912, 917-20. ISSN 0019-5847

R

Radhika, G and Ganesan, A and Sathya, R M and Sudha, V and Mohan, V (2009) Dietary carbohydrates, glycemic load and serum high-density lipoprotein cholesterol concentrations among South Indian adults. European Journal of Clinical Nutrition, 63 (3). pp. 413-420.

Radhika, G and Sathya, R M and Ganesan, A and Saroja, R and Vijayalakshmi, P and Sudha, V and Mohan, V (2010) Dietary profile of urban adult population in South India in the context of chronic disease epidemiology (CURES – 68). Public Health Nutrition . p. 1. ISSN 1368-9800 (In Press)

Radhika, G and Sathya, R M and Ganesan, A and Saroja, R and Vijayalakshmi, P and Sudha, V and Mohan, V (2011) Dietary profile of urban adult population in South India in the context of chronic disease epidemiology (CURES – 68). Public Health Nutrition, 14 (04). p. 591. ISSN 1368-9800

Radhika, G and Sumathi, C and Ganesan, A and Sudha, V and Jeya Kumar Henry, C and Mohan, V (2010) Glycaemic index of Indian flatbreads (rotis) prepared using whole wheat flour and ‘atta mix’-added whole wheat flour. British Journal of Nutrition . p. 1. ISSN 0007-1145

Ramachandran, A and Mohan, V and Senhalatha, C and Viswanathan, M (1977) Diabetics with pancreatic calcification behaving as Maturity onset diabetic. Journal of Diabetic Association of India, 17 . pp. 91-4.

Ramachandran, A and Snehalatha, C and Naik, R A and Mohan, V and Shobana, R and Viswanathan, M (1986) Significance of impaired glucose tolerance in an Asian Indian population: a follow-up study. Diabetes research and clinical practice, 2 (3). pp. 173-8. ISSN 0168-8227

Reddon, H and Gerstein, H C and Engert, J C and Mohan, V and Bosch, J and Desai, D and Bailey, S D and Diaz, R and Yusuf, S and Anand, S S and Meyre, D (2016) Physical activity and genetic predisposition to obesity in a multiethnic longitudinal study. Scientific Reports, 6 . p. 18672. ISSN 2045-2322

Ruchi, V and Mohan, V and Ramya Bai, M and Sudha, V (2014) Glycemic Index of Indian Cereal Staple Foods and their Relationship to Diabetes and Metabolic Syndrome. Wheat and Rice in Disease Prevention and Health . pp. 333-346.

Ruchi, V and Sudha, V and Manobala, K and Anjana, R M and Mohan, V (2013) Integrated Food and Nutrition in the Management of Diabetes. Ayurvedic Science of Food and Nutrition . p. 59.

Ruchi, V and Sudha, V and Manobala, K and Anjana, R M and Mohan, V (2014) Integrated Food and Nutrition in the Management of Diabetes. Ayurvedic Science of Food and Nutrition . p. 59.

S

Saroja, R and Mohan, V (1999) Current concepts in diet & diabetes. The Indian Journal of Nutrition and Dietetics, 36 . pp. 193-7.

Shobana, S and Kokila, A and Lakshmipriya, N and Subhashini, S and Ramya Bai, M and Mohan, V and Malleshi, N G and Anjana, R M and Henry, C J K and Sudha, V (2011) Glycaemic index of three Indian rice varieties. International Journal of Food Sciences and Nutrition . ISSN 0963-7486

Shobana, S and Kokila, A and Lakshmipriya, N and Subhashini, S and Ramya Bai, M and Mohan, V and Malleshi, N G and Anjana, R M and Henry, C J K and Sudha, V (2012) Glycaemic index of three Indian rice varieties. International Journal of Food Sciences and Nutrition, 63 (2). p. 178. ISSN 0963-7486

Shobana, S and Krishnaswamy, K and Sudha, V and Malleshi, N G and Anjana, R M and Palaniappan, L and Mohan, V (2013) Finger Millet (Ragi, Eleusine coracana L.)A Review of Its Nutritional Properties, Processing, and Plausible Health Benefits. Advances in Food and Nutrition Research, 69 . pp. 1-39. ISSN 10434526

Shobana, S and Malleshi, N G and Sudha, V and Spiegelman, D and Hong, B and Hu, F B and Willett, W C and Krishnaswamy, K and Mohan, V (2011) Nutritional and sensory profile of two Indian rice varieties with different degrees of polishing. International Journal of Food Sciences and Nutrition . ISSN 0963-7486

Shobana, S and Malleshi, N G and Sudha, V and Spiegelman, D and Hong, B and Hu, F B and Willett, W C and Krishnaswamy, K and Mohan, V (2011) Nutritional and sensory profile of two Indian rice varieties with different degrees of polishing. International Journal of Food Sciences and Nutrition, 62 (8). p. 800. ISSN 0963-7486

Sowmya, N and Lakshmipriya, N and Ruchi, V and Gunasekaran, G and Rajagopal, G and Parthasarathy, V and Unnikrishnan, R and Mohan, V and Anjana, R M and Sudha, V (2016) Dietary fat intake and its association with risk of selected components of the metabolic syndrome among rural South Indians. Indian Journal of Endocrinology and Metabolism, 20 (1). pp. 47-54. ISSN 2230-8210

Sudha, R and Mohan, V and Snehalatha, C and Ramachandran, A and Jayashree, R and Viswanathan, M (1984) Evaluation of Diabetic dietary education programme. The journal of diabetic association of india, 24 . pp. 33-6.

Sudha, V and Spiegelman, D and Hong, B and Malik, V and Jones, C and Wedick, N M and Hu, F B and Willett, W C and Bai, M R and Ponnalagu, M M and Arumugam, K and Mohan, V (2013) Consumer Acceptance and Preference Study (CAPS) on Brown and Undermilled Indian Rice Varieties in Chennai, India. Journal of the American College of Nutrition, 32 (1). p. 50. ISSN 0731-5724

V

Venkataraman, K and Kannan, A T and Kalra, O P and Gambhir, J K and Sharma, A K and Sundaram, K R and Mohan, V (2012) Diabetes Self-Efficacy Strongly Influences Actual Control of Diabetes in Patients Attending a Tertiary Hospital in India. Journal of Community Health, 37 (3). p. 653. ISSN 0094-5145

Viswanathan, M and Mohan, V (1991) Dietary management of indian vegetarian diabetics. nutrition foundation of india, 12 . pp. 1-3.

Viswanathan, M and Mohan, V and Ramachandran, A and Snehalatha, C and Anderson, J W (1984) Long - Term experience with high- carbohydrate high fibre diet in indian diabetic patients. DIABETOLOGIA CROATICA, 13 . pp. 163-74.

Viswanathan, M and Ramachandran, A and Indira, P and Sherry, J and Snehalatha, C and Mohan, V and Kymal, P k (1989) Responses to legumes in NIDDM subjects:lower plasma glucose and higher insulin level. Nutrition Reports International, 40 . pp. 803-12.

Viswanathan, M and Ramachandran, A and Mohan, V and Snehalatha, C (1980) Effect of ingestion of natural food fibre on glucose tolerance and plasma immunoreactive insulin responses. Boimedicine, 1 . pp. 43-6.

Viswanathan, M and Senhalatha, C and Ramachandran, A and Viswanathan, M (1978) Rapid Control of diabetes with high carbohydrate protien deit and combination of glybenclamied and phenformin. Journal of Diabetes Association of India, 18 . pp. 119-123.

Viswanathan, M and Snehalatha, C and Ramachandran, A and Mohan, V and Revathy, M and Sheila, P and Premila, L and Indira, P and Kymal, P k (1988) Glycaemic and insulin responses to some breakfast items in diabtic subjects. Nutrition Reports International, 37 . pp. 409-418.

W

Weber, M B and Ranjani, H and Meyers, G C and Mohan, V and Narayan, K M V (2012) A model of translational research for diabetes prevention in low and middle-income countries: The Diabetes Community Lifestyle Improvement Program (D-CLIP) trial. Primary Care Diabetes, 6 (1). pp. 3-9. ISSN 17519918

This list was generated on Sun Aug 20 15:12:05 2017 IST.