Responses to legumes in NIDDM subjects:lower plasma glucose and higher insulin level

Viswanathan, M and Ramachandran, A and Indira, P and Sherry, J and Snehalatha, C and Mohan, V and Kymal, P k (1989) Responses to legumes in NIDDM subjects:lower plasma glucose and higher insulin level. Nutrition Reports International, 40 . pp. 803-12.

[img]
Preview
PDF
985Kb

Abstract

No

Item Type:Article
Official URL/DOI:http://www.speciation.net/Appl/Literature/Source/s...
Uncontrolled Keywords:NIDDM;glucose;higher insulin level
Subjects:Nutrition and Diabetes
Diabetes
Divisions:Department of Nutrition and Dietitics
Department of Diabetology
ID Code:350
Deposited By:INVALID USER
Deposited On:28 Dec 2009 10:02
Last Modified:28 Dec 2009 10:02

Repository Staff Only: item control page