Items where Author is "Sudha, V"

Article

Mohan, V and Sudha, V and Shobana, S and Gayathri, R and Kamala, K (2023) Are Unhealthy Diets Contributing to the Rapid Rise of Type 2 Diabetes in India? The Journal of Nutrition, 153 (4). pp. 940-948.

Gayathri, R and Abirami, K and kalpana, N and Manasa , V S and Sudha, V and Shobana, S and Jeevan, R G and Kavitha, V and Parkavi, K and Anjana, R M and Unnikrishnan, R and Mohan, V (2023) Effect of almond consumption on insulin sensitivity and serum lipids among Asian Indian adults with overweight and obesity- A randomized controlled trial. Frontiers in Nutrition, 9 . pp. 1-11.

Shobana, S and Gayathri, R and Jayanthan, M and Sudha, V and Jamdar, SN and Malleshi, NG and Krishnaswamy, K and Anjana, R M and Unnikrishnan, R and Mohan, V (2023) Effect of Gamma Irradiation on the 24-h Glycemic Responses of Parboiled Brown Rice Diets in Asian Indian Adults. Journal of Diabetology, 14 . p. 20.

Mohan, V and Abirami, K and Manasa , V S and Amutha, A and Bhavadharini, B and Rajput, R and Lakshmipriya, N and Sruthi, C and Anjana, R M and Unnikrishnan, R and Sudha, V and Krishnaswamy, K (2023) Effect of Milk and Cultured Milk Products on Type 2 Diabetes: A Global Systematic Review and Meta-analysis of Prospective Cohort Studies. Journal of Indian Institute of Science, 103 . pp. 167-190.

Rachana, B and Shobana, S and Lalithya, P V and Sudha, V and Vinita, S and Gayathri, R and kalpana, N and Anjana, R M and Mohan, V (2023) Glycemic index of a nutritional supplement designed for people with chronic kidney disease. . Food Science and Nutrition, 11 (9). pp. 5379-5387.

Shobana, S and Geetha, G and Ramya Bai, M and Vijayalakshmi, P and Gayathri, R and Lakshmipriya, N and Unnikrishnan, R and Anjana, R M and Malleshi, N G and Krishnaswamy, K and Henry, C J K and Mohan, V and Sudha, V (2022) Carbohydrate profiling & glycaemic indices of selected traditional Indian foods. Indian Journal of Medical Research, 155 . pp. 56-65.

Shobana, S and Jayanthan, M and Vijayalakshmi, P and Jeevan, R G and Gayathri, R and Karthikeyan, P and Bakshi, P and Malleshi, N G and Anjana, R M and Unnikrishnan, R and Krishnaswamy, K and Jamdar, SN and Mohan, R and Sudha, V (2022) Effect of Gamma Irradiation on Shelf Life, Nutritional, and Glycemic Properties of Three Indian Brown Rice Varieties. Journal of Diabetology, 13 . p. 368.

Wuni, R and Lakshmipriya, N and Abirami, K and Ventura, E F and Anjana, R M and Sudha, V and Shobana, S and Unnikrishnan, R and Krishnaswamy, K and Vimaleswaran, K S and Mohan, V (2022) Higher Intake of Dairy Is Associated with Lower Cardiometabolic Risks and Metabolic Syndrome in Asian Indians. Nutrients, 14 (18). p. 3699. ISSN 2072-6643

YU, Jiayue and Bhavadharini, B and Tinajero, M and Jarvis, S and Khanna, Tripti and Sudha, V and Ranawana, V and Amudha, B and Shilpa, B and Sun, Q and Willett, W and Hu, Frank B and Jenkins, David and Mohan, V and Malik, VS (2022) White rice, brown rice and the risk of type 2 diabetes: a systematic review and meta-analysis. BMJ Open, 12 (9). e065426.

Vimaleswaran, K S and Parine, N R and Bodhini, D and Jiang, J and Ramya, K and Deepa, M and Shanthi Rani, C S and Lakshmipriya, N and Sudha, V and Pradeepa, R and Anjana, R M and Mohan, V and Radha, V (2021) Circulating adiponectin mediates the association between omentin gene polymorphism and cardiometabolic health in Asian Indians. PLOS ONE, 16 (5). e0238555. ISSN 1932-6203

Alsulami, S and Bodhini, D and Sudha, V and Shanthi Rani, C S and Pradeepa, R and Anjana, R M and Radha, V and Lovegrove, J A and Gayathri, R and Mohan, V and Vimaleswaran, K S (2021) Lower Dietary Intake of Plant Protein Is Associated with Genetic Risk of Diabetes-Related Traits in Urban Asian Indian Adults. Nutrients, 13 (9). p. 3064. ISSN 2072-6643

Gayathri, R and Kalpana , N and Manasa, V S and Sudha, V and Shobana, S and Jeevan , R G and Anjana, R M and Unnikrishnan, R and Gokulakrishnan, K and Kamala, K and Beatrice, DC and Pradeepa, R and Mattes, R and Salvadó, JS and Willett, W and Mohan, V (2021) Research design for a randomized control trial to assess the effects of almond supplementation on insulin resistance, glycemic markers, and inflammation among overweight Asian Indians. Journal of Diabetology, 12 . pp. 508-516.

Anjana, R M and Pradeepa, R and Deepa, M and Jebarani, S and Venkatesan, U and Parvathi, S J and Balasubramanyam, M and Radha, V and Poongothai, S and Sudha, V and Shanthi Rani, C S and Ranjani, H and Amutha, A and Manickam, N and Unnikrishnan, R and Mohan, V (2020) Acceptability and Utilization of Newer Technologies and Effects on Glycemic Control in Type 2 Diabetes: Lessons Learned from Lockdown. Diabetes Technology & Therapeutics, 22 (7). p. 527. ISSN 1520-9156

Shobana, S and Malavika, M and Vijayalakshmi, P and Ganeshjeevan, R and Gayathri, R and Kavitha, V and Gayathri, N and Savitha, R and Unnikrishnan, R and Anjana, R M and Malleshi, N G and Krishnaswamy, K and Henry, C J and Mohan, V and Sudha, V (2020) Assessment of quality of minor millets available in the south Indian market & glycaemic index of cooked unpolished little & foxtail millet. Indian Journal of Medical Research, 152 (4). p. 401. ISSN 0971-5916

Lakshmipriya, N and Sudha, V and Gayathri, R and Shanmugam, S and Srinivasan, R and Krishnaswamy, K and Jeevan, R G and Unnikrishnan, R and Anjana, R M and Mohan, V (2020) Dietary fatty-acid profile of south Indian adults and its association with type 2 diabetes––CURES 151. Journal of Diabetology, 11 (1). p. 13. ISSN 2078-7685

Lakshmipriya, N and Gayathri, R and Sudha, V and Geetha, L and Gayathri, N and Shilpa, B and Shanthirani, C S and Kamala, K and Anjana, R M and Unnikrishnan, R and Pradeep, S and Mohan, V (2020) Prospective Associations between a Food-Based Indian Diet Quality Score and Type 2 Diabetes Risk among South Indian Adults (CURES-154). Journal of Diabetology, 11 (2). pp. 115-124.

Sudha, V and Anjana, R M and Vijayalakshmi, P and Lakshmipriya, N and Unnikrishnan, R and Mohan, V (2020) Reproducibility and construct validity of a food frequency questionnaire for assessing dietary intake in rural and urban Asian Indian adults. Asia Pacific Journal of Clinical Nutrition, 29 . pp. 192-204.

Anjana, R M and Vijayalakshmi, P and Bhavadharini, B and Gayathri, R and Lakshmipriya, N and Uthra, S and Unnikrishnan, R and Uma, R and Mohan, V and Sudha, V (2019) Association of whole grains, dairy and dietary fibre with neonatal outcomes in women with gestational diabetes mellitus: The WINGS project (WINGS – 12). Journal of Diabetology, 10 (3). p. 127. ISSN 2078-7685

Anjana, R M and Gayathri, R and Lakshmipriya, N and Ramya Bai, M and Shanmugam, S and Unnikrishnan, R and Krishnaswamy, K and Henry, C J K and Sudha, V and Mohan, V (2019) Effect of a Novel High Fiber Rice Diet on 24-Hour Glycemic Responses in Asian Indians Using Continuous Glucose Monitoring: A Randomized Clinical Trial. Diabetes Technology & Therapeutics, 21 (4). pp. 177-182. ISSN 1520-9156

Surendran, S and Jayashri, R and Drysdale, L and Bodhini, D and Lakshmipriya, N and Shanthi Rani, C S and Sudha, V and Lovegrove, J A and Anjana, R M and Mohan, V and Radha, V and Pradeepa, R and Vimaleswaran, K S (2019) Evidence for the association between FTO gene variants and vitamin B12 concentrations in an Asian Indian population. Genes & Nutrition, 14 (1). ISSN 1555-8932

RamyaBai, M and Wedick, N M and Shanmugam, S and Arumugam, K and Nagarajan, L and Vasudevan, K and Gunasekaran, G and Rajagopal, G and Spiegelman, D and Malik, V and Anjana, R M and Hu, F B and Unnikrishnan, R and Willett, W C and Malleshi, N G and Njelekela, M and Gimbi, D and Krishnaswamy, K and Henry, CJK and Mohan, V and Sudha, V (2019) Glycemic Index and Microstructure Evaluation of Four Cereal Grain Foods. Journal of Food Science, 84 (12). p. 3373. ISSN 0022-1147

Rachana, B and Vijayalakshmi, P and Ganesh, R J and Gopinath, V and Parkavi, K and Kavitha, V and Gayathri, N and Gayathri, R and Shobana, S and Anjana, R M and Unnikrishnan, R and Sudha, V and Suyog, M and Panda, A T and Shivani, A and Mohan, V (2019) Glycemic Index and Response of a Plant Based Nutritional Supplement and Its Subjective Satiety Following Its Use in Indian Adults. Food and Nutrition Sciences, 10 (08). p. 937. ISSN 2157-944X

Mohan, V and kalpana, N and Lakshmipriya, N and Anitha, P and Gayathri, R and Vijayalakshmi, P and Krishnaswamy, K and Unnikrishnan, R and Anjana, R M and Sudha, V (2019) A Pilot Study Evaluating the Effects of Diabetes Specific Nutrition Supplement and Lifestyle Intervention on Glycemic Control in Overweight and Obese Asian Indian Adults with Type 2 Diabetes Mellitus. Journal of the Association of Physicians of India, 67 (12). p. 25.

Shobana, S and Anjana, R and Kumar, H A and Unnikrishnan, R and Anjana, R M and Mohan, V and Sudha, V (2019) Quality evaluation of speciality rice varieties available in South Indian (Chennai) market. Journal of Diabetology, 10 (2). p. 62. ISSN 2078-7685

Malik, V S and Sudha, V and Wedick, N M and RamyaBai, M and Vijayalakshmi, P and Lakshmipriya, N and Gayathri, R and Kokila, A and Jones, C and Hong, B and Ligthelm, R and Krishnaswamy, K and Anjana, R M and Spiegelman, D and Willett, W C and Hu, F B and Mohan, V (2019) Substituting brown rice for white rice on diabetes risk factors in India: a randomised controlled trial. British Journal of Nutrition, 121 (12). p. 1389. ISSN 0007-1145

Mohan, V and Gayathri, R and Jaacks, L M and Lakshmipriya, N and Anjana, R M and Spiegelman, D and Jeevan, R G and Balasubramaniam, K K and Shobana, S and Jayanthan, M and Gopinath, V and Divya, S and Kavitha, V and Vijayalakshmi, P and Bai R, M R and Unnikrishnan, R and Sudha, V and Krishnaswamy, K and Salas-Salvadó, J and Willett, W C (2018) Cashew Nut Consumption Increases HDL Cholesterol and Reduces Systolic Blood Pressure in Asian Indians with Type 2 Diabetes: A 12-Week Randomized Controlled Trial. The Journal of Nutrition, 148 (1). p. 63. ISSN 0022-3166

Shobana, S and Selvi, R P and Kavitha, V and Gayathri, N and Sudha, V and Anjana, R M and Mohan, V (2018) Development and evaluation of nutritional, sensory and glycemic properties of finger millet (Eleusine coracana L.) based food products. Asia Pac J Clin Nutr . p. 84.

Shobana, S and Lakshmipriya, N and Ramya Bai, M and Gayathri, R and Ruchi, V and Sudha, V and Nagappa, GM and Kamala, K and Henry, C J K and Anjana, R M and Unnikrishnan, R and Mohan, V (2017) Even minimal polishing of an Indian parboiled brown rice variety leads to increased glycemic responses. Asia Pacific Journal of Clinical Nutrition, 26 (5). p. 829.

Ayyappa, K A and Shatwan, I and Bodhini, D and Bramwell, L R and Ramya, K and Sudha, V and Anjana, R M and Lovegrove, J A and Mohan, V and Radha, V and Vimaleswaran, K S (2017) High fat diet modifies the association of lipoprotein lipase gene polymorphism with high density lipoprotein cholesterol in an Asian Indian population. Nutrition & Metabolism, 14 (1). ISSN 1743-7075

Mohan, V and Ruchi, V and Gayathri, R and Ramya Bai, M and Sudha, V and Anjana, R M and Pradeepa, R (2016) Slowing the diabetes epidemic in the World Health Organization South -East Asia Region: The role of diet and physical activity. WHO South-East Asian Journal of Public Health . pp. 5-16.

Sowmya, N and Lakshmipriya, N and Ruchi, V and Gunasekaran, G and Rajagopal, G and Parthasarathy, V and Unnikrishnan, R and Mohan, V and Anjana, R M and Sudha, V (2016) Dietary fat intake and its association with risk of selected components of the metabolic syndrome among rural South Indians. Indian Journal of Endocrinology and Metabolism, 20 (1). pp. 47-54. ISSN 2230-8210

Mohan, V and Anjana, R M and Gayathri, R and Ramya Bai, M and Lakshmipriya, N and Ruchi, V and Balasubramaniyam, K K and Jakir, M M and Shobana, S and Unnikrishnan, R and Krishnaswamy, K and Henry, J and Sudha, V (2016) Glycemic Index of a Novel High-Fiber White Rice Variety Developed in India—A Randomized Control Trial Study. Diabetes Technology & Therapeutics, 18 (3). p. 164. ISSN 1520-9156

Anjana, R M and Sudha, V and Lakshmipriya, N and Anitha, C and Unnikrishnan, R and Bhavadharini, B and Mahalakshmi, M M and Maheswari, K and Kayal , A and Ram, U and Ranjani, H and Ninov, L and Deepa, M and Pradeepa, R and Pastakia, S D and Malanda, B and Belton, A and Mohan, V (2016) Physical activity patterns and gestational diabetes outcomes – The wings project. Diabetes Research and Clinical Practice, 116 . p. 253. ISSN 01688227

Anjana, R M and Sudha, V and Nair, D H and Lakshmipriya, N and Deepa, M and Pradeepa, R and Shanthirani, C S and Subhashini, S and Malik, V and Unnikrishnan, R and Binu, V S and Patel, S A and Hu, F B and Mohan, V (2015) Diabetes in Asian Indians—How much is preventable? Ten-year follow-up of the Chennai Urban Rural Epidemiology Study (CURES-142). Diabetes Research and Clinical Practice, 109 (2). p. 253. ISSN 01688227

Bhansali, A and Dhandania, V K and Deepa, M and Anjana, R M and Joshi, S R and Joshi, P P and Madhu, S V and Rao, P V and Subashini, R and Sudha, V and Unnikrishnan, R and Das, A K and Shukla, D K and Kaur, T and Mohan, V and Pradeepa, R (2015) Prevalence of and risk factors for hypertension in urban and rural India: the ICMR–INDIAB study. Journal of Human Hypertension, 29 (3). p. 204. ISSN 0950-9240

Narayan, S and Lakshmipriya, N and Vaidya, R and Bai, M R and Sudha, V and Krishnaswamy, K and Unnikrishnan, R and Anjana, R M and Mohan, V (2014) Association of dietary fiber intake with serum total cholesterol and low density lipoprotein cholesterol levels in Urban Asian-Indian adults with type 2 diabetes. Indian journal of endocrinology and metabolism, 18 (5). pp. 624-30. ISSN 2230-8210

Mohan, V and Spiegelman, D and Sudha, V and Gayathri, R and Hong, B and Praseena, K and Anjana, R M and Wedick, N M and Arumugam, K and Malik, V and Ramachandran, S and Bai, M R and Henry, J and Hu, F B and Willett, W C and Krishnaswamy, K (2014) Effect of Brown Rice, White Rice, and Brown Rice with Legumes on Blood Glucose and Insulin Responses in Overweight Asian Indians: A Randomized Controlled Trial. Diabetes Technology & Therapeutics, 16 (5). p. 317. ISSN 1520-9156

Ruchi, V and Mohan, V and Ramya Bai, M and Sudha, V (2014) Glycemic Index of Indian Cereal Staple Foods and their Relationship to Diabetes and Metabolic Syndrome. Wheat and Rice in Disease Prevention and Health . pp. 333-346.

Ruchi, V and Sudha, V and Manobala, K and Anjana, R M and Mohan, V (2014) Integrated Food and Nutrition in the Management of Diabetes. Ayurvedic Science of Food and Nutrition . p. 59.

Anjana, R M and Pradeepa, R and Das, A K and Deepa, M and Bhansali, A and Joshi, S R and Joshi, P P and Dhandhania, V K and Rao, P V and Sudha, V and Subashini, R and Unnikrishnan, R and Madhu, S V and Kaur, T and Mohan, V and Shukla, D K (2014) Physical activity and inactivity patterns in India – results from the ICMR-INDIAB study (Phase-1) [ICMR-INDIAB-5]. International Journal of Behavioral Nutrition and Physical Activity, 11 (1). p. 26. ISSN 1479-5868

Sudha, V and Spiegelman, D and Hong, B and Malik, V and Jones, C and Wedick, N M and Hu, F B and Willett, W C and Bai, M R and Ponnalagu, M M and Arumugam, K and Mohan, V (2013) Consumer Acceptance and Preference Study (CAPS) on Brown and Undermilled Indian Rice Varieties in Chennai, India. Journal of the American College of Nutrition, 32 (1). p. 50. ISSN 0731-5724

Shobana, S and Krishnaswamy, K and Sudha, V and Malleshi, N G and Anjana, R M and Palaniappan, L and Mohan, V (2013) Finger Millet (Ragi, Eleusine coracana L.)A Review of Its Nutritional Properties, Processing, and Plausible Health Benefits. Advances in Food and Nutrition Research, 69 . pp. 1-39. ISSN 10434526

Ruchi, V and Sudha, V and Manobala, K and Anjana, R M and Mohan, V (2013) Integrated Food and Nutrition in the Management of Diabetes. Ayurvedic Science of Food and Nutrition . p. 59.

Lakshmipriya, N and Gayathri, R and Praseena, K and Vijayalakshmi, P and Geetha, G and Sudha, V and Krishnaswamy, K and Anjana, R M and Henry, J and Mohan, V (2013) Type of vegetable oils used in cooking and risk of metabolic syndrome among Asian Indians. International journal of food sciences and nutrition, 64 (2). pp. 131-9. ISSN 1465-3478

Shobana, S and Kokila, A and Lakshmipriya, N and Subhashini, S and Ramya Bai, M and Mohan, V and Malleshi, N G and Anjana, R M and Henry, C J K and Sudha, V (2012) Glycaemic index of three Indian rice varieties. International Journal of Food Sciences and Nutrition, 63 (2). p. 178. ISSN 0963-7486

Anjana, R M and Pradeepa, R and Deepa, M and Datta, M and Sudha, V and Unnikrishnan, R and Bhansali, A and Joshi, S R and Joshi, P P and Yajnik, C S and Dhandhania, V K and Nath, L M and Das, A K and Rao, P V and Madhu, S V and Shukla, D K and Kaur, T and Priya, M and Nirmal, E and Parvathi, S J and Subhashini, S and Subashini, R and Ali, M K and Mohan, V (2011) Prevalence of diabetes and prediabetes (impaired fasting glucose and/or impaired glucose tolerance) in urban and rural India: Phase I results of the Indian Council of Medical Research-INdia DIABetes (ICMR-INDIAB) study. Diabetologia . ISSN 1432-0428

Radhika, G and Sathya, R M and Ganesan, A and Saroja, R and Vijayalakshmi, P and Sudha, V and Mohan, V (2011) Dietary profile of urban adult population in South India in the context of chronic disease epidemiology (CURES – 68). Public Health Nutrition, 14 (04). p. 591. ISSN 1368-9800

Shobana, S and Kokila, A and Lakshmipriya, N and Subhashini, S and Ramya Bai, M and Mohan, V and Malleshi, N G and Anjana, R M and Henry, C J K and Sudha, V (2011) Glycaemic index of three Indian rice varieties. International Journal of Food Sciences and Nutrition . ISSN 0963-7486

Anjana, R M and Pradeepa, R and Deepa, M and Datta, M and Sudha, V and Unnikrishnan, R and Nath, L M and Das, A K and Madhu, S V and Rao, P V and Shukla, D K and Kaur, T and Ali, M K and Mohan, V (2011) The Indian Council of Medical Research-India Diabetes (ICMR-INDIAB) study: methodological details. Journal of diabetes science and technology, 5 (4). pp. 906-14. ISSN 1932-2968

Shobana, S and Malleshi, N G and Sudha, V and Spiegelman, D and Hong, B and Hu, F B and Willett, W C and Krishnaswamy, K and Mohan, V (2011) Nutritional and sensory profile of two Indian rice varieties with different degrees of polishing. International Journal of Food Sciences and Nutrition . ISSN 0963-7486

Shobana, S and Malleshi, N G and Sudha, V and Spiegelman, D and Hong, B and Hu, F B and Willett, W C and Krishnaswamy, K and Mohan, V (2011) Nutritional and sensory profile of two Indian rice varieties with different degrees of polishing. International Journal of Food Sciences and Nutrition, 62 (8). p. 800. ISSN 0963-7486

Kumar, S S and Mohanraj, R and Sudha, V and Wedick, N M and Malik, V and Hu, F B and Spiegelman, D and Mohan, V (2011) Perceptions about Varieties of Brown Rice: A Qualitative Study from Southern India. Journal of the American Dietetic Association, 111 (10). pp. 1517-23. ISSN 00028223

Mohan, V and Radhika, G and Vijayalakshmi, P and Sudha, V (2010) Can the diabetes/cardiovascular disease epidemic in India be explained, at least in part, by excess refined grain (rice) intake? The Indian journal of medical research, 131 . pp. 369-72. ISSN 0971-5916

Radhika, G and Sathya, R M and Ganesan, A and Saroja, R and Vijayalakshmi, P and Sudha, V and Mohan, V (2010) Dietary profile of urban adult population in South India in the context of chronic disease epidemiology (CURES – 68). Public Health Nutrition . p. 1. ISSN 1368-9800 (In Press)

Radhika, G and Sumathi, C and Ganesan, A and Sudha, V and Jeya Kumar Henry, C and Mohan, V (2010) Glycaemic index of Indian flatbreads (rotis) prepared using whole wheat flour and ‘atta mix’-added whole wheat flour. British Journal of Nutrition . p. 1. ISSN 0007-1145

Radhika, G and Ganesan, A and Sathya, R M and Sudha, V and Mohan, V (2009) Dietary carbohydrates, glycemic load and serum high-density lipoprotein cholesterol concentrations among South Indian adults. European Journal of Clinical Nutrition, 63 (3). pp. 413-420.

Mohan, V and Radhika, G and Sathya, R M and Tamil, S R and Ganesan, A and Sudha, V (2009) Dietary carbohydrates, glycaemic load, food groups and newly detected type 2 diabetes among urban Asian Indian population in Chennai, India (Chennai Urban Rural Epidemiology Study 59). British Journal of Nutrition, 102 (10). pp. 1498-1506. ISSN 0007-1145

Radhika, G and Van Dam, R M and Sudha, V and Ganesan, A and Mohan, V (2009) Refined grain consumption and the metabolic syndrome in urban Asian Indians (Chennai Urban Rural Epidemiology Study 57). Metabolism: clinical and experimental, 58 (5). pp. 675-81. ISSN 1532-8600

Henry, C J K and Lightowler, H J and Newens, K and Sudha, V and Radhika, G and Sathya, R M and Mohan, V (2008) Glycaemic index of common foods tested in the UK and India. British Journal of Nutrition, 99 (04). pp. 840-45. ISSN 0007-1145

Radhika, G and Sudha, V and Sathya, R M and Ganesan, A and Mohan, V (2008) Association of fruit and vegetable intake with cardiovascular risk factors in urban south Indians. British Journal of Nutrition, 99 (02). pp. 398-405. ISSN 0007-1145

Radhika, G and Sathya, R M and Sudha, V and Ganesan, A and Mohan, V (2007) Dietary Salt Intake and Hypertension in An Urban South Indian Population – [CURES - 53]. Journal of Association of Physicians of India, 55 (6). pp. 405-411.

Mohan, V and Sudha, V and Radhika, G and Radha, V and Rema, M and Deepa, R (2007) Gene-environment interactions and the diabetes epidemic in India. Forum of nutrition, 60 . pp. 118-26. ISSN 1660-0347

Sudha, V and Radhika, G and Sathya, R M and Ganesan, A and Mohan, V (2006) Reproducibility and validity of an interviewer-administered semi-quantitative food frequency questionnaire to assess dietary intake of urban adults in southern India. International Journal of Food Sciences and Nutrition, 57 (7-8). pp. 481-93. ISSN 0963-7486

Sudha, V and Anjana, R M and Deepa, M and Farooq, Syed and Deepa, R and Mohan, V (2004) Validation of body fat measurement by skinfolds and two bioelectric impedance methods with DEXA--the Chennai Urban Rural Epidemiology Study [CURES-3]. The Journal of the Association of Physicians of India, 52 . pp. 877-81. ISSN 0004-5772