Items where Year is 1989

K

Kambo, P K and Hitman, G A and Mohan, V and Ramachandran, A and Snehalatha, C and Suresh, S and Metcalfe, K and Ryait, B K and Viswanathan, M (1989) The genetic predisposition to fibrocalculous pancreatic diabetes. Diabetologia, 32 (1). pp. 45-51. ISSN 0012-186X

M

Mohan, V and Chari, S T and Hitman, G A and Suresh, S and Madanagopalan, N and Ramachandran, A and Viswanathan, M (1989) Familial aggregation in tropical fibrocalculous pancreatic diabetes. Pancreas, 4 (6). pp. 690-3. ISSN 0885-3177

Mohan, V and Snehalatha, C and Ahmed, M R and Madanagopalan, N and Chari, S and Jayanthi, V and Malathi, S and Ramachandran, A and Viswanathan, M (1989) Exocrine pancreatic function in tropical fibrocalculous pancreatic diabetes. Diabetes care, 12 (2). pp. 145-7. ISSN 0149-5992

Mohan, V and Suresh, S and Suresh, I and Ramachandran, A and Viswanathan, M (1989) Fibrocalculous pancreatic disease in the elderly. Japi, 37 . pp. 342-5.

R

Ramachandran, A and Susheela, L and Mohan, V and Kuzhali, D A S and Viswanathan, M (1989) Decreased insulin binding in asian indian women with gastational diabetes. Acta Diabetologica Latina, 26 . pp. 123-31.

Rema, M and Mohan, V and Ramachandran, A and Snehalatha, C and Viswanathan, M (1989) Use of monocomponent insulins and the course of diabetic retinopathy - a follow-up study. The journal of diabetic association of india, 29 . pp. 55-7.

S

Shobana, R and Premila, L and Shyamala, P and Mohan, V and Ramachandran, A and Viswanathan, M (1989) Assessment of background knowledge of Diabetes Mellitus in diabetic patients. The journal of diabetic association of india, 29 . pp. 70-3.

Snehalatha, C and Appa Rao, C H and Mohan, V and Rema, M and Ramachandran, A and Viswanathan, M (1989) Anti insulin antibodies and microvascular complication of diabetes. journal of diabetic association of india, 19 . pp. 13-16.

V

Viswanathan, M and Ramachandran, A and Indira, P and Sherry, J and Snehalatha, C and Mohan, V and Kymal, P k (1989) Responses to legumes in NIDDM subjects:lower plasma glucose and higher insulin level. Nutrition Reports International, 40 . pp. 803-12.