Items where Division is "Department of Nutrition and Dietitics" and Year is 2011

Article

Kumar, S S and Mohanraj, R and Sudha, V and Wedick, N M and Malik, V and Hu, F B and Spiegelman, D and Mohan, V (2011) Perceptions about Varieties of Brown Rice: A Qualitative Study from Southern India. Journal of the American Dietetic Association, 111 (10). pp. 1517-23. ISSN 00028223

Misra, A and Sharma, R and Gulati, S and Joshi, S R and Sharma, V and Ghafoorunissa, G and Ibrahim, A and Joshi, S and Laxmaiah, A and Kurpad, A and Raj, R K and Mohan, V and Chandalia, H and Krishnaswamy, K and Boindala, S and Gopalan, S and Bhattiprolu, S K and Modi, S and Vikram, N K and Makkar, B M and Mathur, M and Dey, S and Vasudevan, S and Gupta, S P and Puri, S and Joshi, P and Khanna, K and Mathur, P and Krishnaswamy, S and Madan, J and Karmarkar, M and Seth, V and Passi, S J and Chadha, D and Bhardwaj for the National Dietary G, S (2011) Consensus Dietary Guidelines for Healthy Living and Prevention of Obesity, the Metabolic Syndrome, Diabetes, and Related Disorders in Asian Indians. Diabetes Technology & Therapeutics, 13 (6). p. 683. ISSN 1520-9156

Pradeepa, R and Mohan, V (2011) Postprandial glycaemic excursions and cardiovascular risk. Journal of the Indian Medical Association, 109 (12). 912, 917-20. ISSN 0019-5847

Radhika, G and Sathya, R M and Ganesan, A and Saroja, R and Vijayalakshmi, P and Sudha, V and Mohan, V (2011) Dietary profile of urban adult population in South India in the context of chronic disease epidemiology (CURES – 68). Public Health Nutrition, 14 (04). p. 591. ISSN 1368-9800

Shobana, S and Kokila, A and Lakshmipriya, N and Subhashini, S and Ramya Bai, M and Mohan, V and Malleshi, N G and Anjana, R M and Henry, C J K and Sudha, V (2011) Glycaemic index of three Indian rice varieties. International Journal of Food Sciences and Nutrition . ISSN 0963-7486

Shobana, S and Malleshi, N G and Sudha, V and Spiegelman, D and Hong, B and Hu, F B and Willett, W C and Krishnaswamy, K and Mohan, V (2011) Nutritional and sensory profile of two Indian rice varieties with different degrees of polishing. International Journal of Food Sciences and Nutrition . ISSN 0963-7486

Shobana, S and Malleshi, N G and Sudha, V and Spiegelman, D and Hong, B and Hu, F B and Willett, W C and Krishnaswamy, K and Mohan, V (2011) Nutritional and sensory profile of two Indian rice varieties with different degrees of polishing. International Journal of Food Sciences and Nutrition, 62 (8). p. 800. ISSN 0963-7486