Items where Author is "Willett, W C"

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Number of items: 7.

Article

RamyaBai, M and Wedick, N M and Shanmugam, S and Arumugam, K and Nagarajan, L and Vasudevan, K and Gunasekaran, G and Rajagopal, G and Spiegelman, D and Malik, V and Anjana, R M and Hu, F B and Unnikrishnan, R and Willett, W C and Malleshi, N G and Njelekela, M and Gimbi, D and Krishnaswamy, K and Henry, CJK and Mohan, V and Sudha, V (2019) Glycemic Index and Microstructure Evaluation of Four Cereal Grain Foods. Journal of Food Science, 84 (12). p. 3373. ISSN 0022-1147

Malik, V S and Sudha, V and Wedick, N M and RamyaBai, M and Vijayalakshmi, P and Lakshmipriya, N and Gayathri, R and Kokila, A and Jones, C and Hong, B and Ligthelm, R and Krishnaswamy, K and Anjana, R M and Spiegelman, D and Willett, W C and Hu, F B and Mohan, V (2019) Substituting brown rice for white rice on diabetes risk factors in India: a randomised controlled trial. British Journal of Nutrition, 121 (12). p. 1389. ISSN 0007-1145

Mohan, V and Gayathri, R and Jaacks, L M and Lakshmipriya, N and Anjana, R M and Spiegelman, D and Jeevan, R G and Balasubramaniam, K K and Shobana, S and Jayanthan, M and Gopinath, V and Divya, S and Kavitha, V and Vijayalakshmi, P and Bai R, M R and Unnikrishnan, R and Sudha, V and Krishnaswamy, K and Salas-Salvadó, J and Willett, W C (2018) Cashew Nut Consumption Increases HDL Cholesterol and Reduces Systolic Blood Pressure in Asian Indians with Type 2 Diabetes: A 12-Week Randomized Controlled Trial. The Journal of Nutrition, 148 (1). p. 63. ISSN 0022-3166

Mohan, V and Spiegelman, D and Sudha, V and Gayathri, R and Hong, B and Praseena, K and Anjana, R M and Wedick, N M and Arumugam, K and Malik, V and Ramachandran, S and Bai, M R and Henry, J and Hu, F B and Willett, W C and Krishnaswamy, K (2014) Effect of Brown Rice, White Rice, and Brown Rice with Legumes on Blood Glucose and Insulin Responses in Overweight Asian Indians: A Randomized Controlled Trial. Diabetes Technology & Therapeutics, 16 (5). p. 317. ISSN 1520-9156

Sudha, V and Spiegelman, D and Hong, B and Malik, V and Jones, C and Wedick, N M and Hu, F B and Willett, W C and Bai, M R and Ponnalagu, M M and Arumugam, K and Mohan, V (2013) Consumer Acceptance and Preference Study (CAPS) on Brown and Undermilled Indian Rice Varieties in Chennai, India. Journal of the American College of Nutrition, 32 (1). p. 50. ISSN 0731-5724

Shobana, S and Malleshi, N G and Sudha, V and Spiegelman, D and Hong, B and Hu, F B and Willett, W C and Krishnaswamy, K and Mohan, V (2011) Nutritional and sensory profile of two Indian rice varieties with different degrees of polishing. International Journal of Food Sciences and Nutrition . ISSN 0963-7486

Shobana, S and Malleshi, N G and Sudha, V and Spiegelman, D and Hong, B and Hu, F B and Willett, W C and Krishnaswamy, K and Mohan, V (2011) Nutritional and sensory profile of two Indian rice varieties with different degrees of polishing. International Journal of Food Sciences and Nutrition, 62 (8). p. 800. ISSN 0963-7486

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