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Items where Author is "Malik, V"
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ArticleRamyaBai, M and Wedick, N M and Shanmugam, S and Arumugam, K and Nagarajan, L and Vasudevan, K and Gunasekaran, G and Rajagopal, G and Spiegelman, D and Malik, V and Anjana, R M and Hu, F B and Unnikrishnan, R and Willett, W C and Malleshi, N G and Njelekela, M and Gimbi, D and Krishnaswamy, K and Henry, CJK and Mohan, V and Sudha, V (2019) Glycemic Index and Microstructure Evaluation of Four Cereal Grain Foods. Journal of Food Science, 84 (12). p. 3373. ISSN 0022-1147 Anjana, R M and Sudha, V and Nair, D H and Lakshmipriya, N and Deepa, M and Pradeepa, R and Shanthirani, C S and Subhashini, S and Malik, V and Unnikrishnan, R and Binu, V S and Patel, S A and Hu, F B and Mohan, V (2015) Diabetes in Asian Indians—How much is preventable? Ten-year follow-up of the Chennai Urban Rural Epidemiology Study (CURES-142). Diabetes Research and Clinical Practice, 109 (2). p. 253. ISSN 01688227 Mohan, V and Spiegelman, D and Sudha, V and Gayathri, R and Hong, B and Praseena, K and Anjana, R M and Wedick, N M and Arumugam, K and Malik, V and Ramachandran, S and Bai, M R and Henry, J and Hu, F B and Willett, W C and Krishnaswamy, K (2014) Effect of Brown Rice, White Rice, and Brown Rice with Legumes on Blood Glucose and Insulin Responses in Overweight Asian Indians: A Randomized Controlled Trial. Diabetes Technology & Therapeutics, 16 (5). p. 317. ISSN 1520-9156 Sudha, V and Spiegelman, D and Hong, B and Malik, V and Jones, C and Wedick, N M and Hu, F B and Willett, W C and Bai, M R and Ponnalagu, M M and Arumugam, K and Mohan, V (2013) Consumer Acceptance and Preference Study (CAPS) on Brown and Undermilled Indian Rice Varieties in Chennai, India. Journal of the American College of Nutrition, 32 (1). p. 50. ISSN 0731-5724 Kumar, S S and Mohanraj, R and Sudha, V and Wedick, N M and Malik, V and Hu, F B and Spiegelman, D and Mohan, V (2011) Perceptions about Varieties of Brown Rice: A Qualitative Study from Southern India. Journal of the American Dietetic Association, 111 (10). pp. 1517-23. ISSN 00028223 |
