Items where Author is "Henry, C J K"

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Article

Anjana, R M and Gayathri, R and Lakshmipriya, N and Ramya Bai, M and Shanmugam, S and Unnikrishnan, R and Krishnaswamy, K and Henry, C J K and Sudha, V and Mohan, V (2019) Effect of a Novel High Fiber Rice Diet on 24-Hour Glycemic Responses in Asian Indians Using Continuous Glucose Monitoring: A Randomized Clinical Trial. Diabetes Technology & Therapeutics, 21 (4). pp. 177-182. ISSN 1520-9156

Shobana, S and Lakshmipriya, N and Ramya Bai, M and Gayathri, R and Ruchi, V and Sudha, V and Nagappa, GM and Kamala, K and Henry, C J K and Anjana, R M and Unnikrishnan, R and Mohan, V (2017) Even minimal polishing of an Indian parboiled brown rice variety leads to increased glycemic responses. Asia Pacific Journal of Clinical Nutrition, 26 (5). p. 829.

Shobana, S and Kokila, A and Lakshmipriya, N and Subhashini, S and Ramya Bai, M and Mohan, V and Malleshi, N G and Anjana, R M and Henry, C J K and Sudha, V (2012) Glycaemic index of three Indian rice varieties. International Journal of Food Sciences and Nutrition, 63 (2). p. 178. ISSN 0963-7486

Shobana, S and Kokila, A and Lakshmipriya, N and Subhashini, S and Ramya Bai, M and Mohan, V and Malleshi, N G and Anjana, R M and Henry, C J K and Sudha, V (2011) Glycaemic index of three Indian rice varieties. International Journal of Food Sciences and Nutrition . ISSN 0963-7486

Henry, C J K and Lightowler, H J and Newens, K and Sudha, V and Radhika, G and Sathya, R M and Mohan, V (2008) Glycaemic index of common foods tested in the UK and India. British Journal of Nutrition, 99 (04). pp. 840-45. ISSN 0007-1145

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