Items where Author is "Gayathri, R"

Article

Ashwini, K and Abirami, K and Gayathri, R and Sasikala, S and Sudha, V and Shobana, S and Jeevan, R G and Krishnaswamy, K and Deepika, V and Rajalakshmi, M and Bai R, M R and Parkavi, K and Padmavathi, S and Anjana, R M and Unnikrishnan, R and Hu, F B and Willett, W C and Salas-Salvadó, J and Bhupathiraju, S N and Mohan, V (2025) Effect of Premeal Pistachio Supplementation on Cardiometabolic Risk Factors among Asian Indian Adults with Prediabetes: A Randomized Controlled Trial. The Journal of Nutrition, 155 (3). pp. 899-909. ISSN 00223166

Zhu, X and Gayathri, R and Manasa , V S and Abirami, K and Bhupathiraju, S N and Anjana, R M and Givens, D I and Wijeyesekera, A and Sudha, V and Mohan, V and Vimaleswaran, K S (2025) Effects of lacto-vegetarian and vegan diets on glycemic responses and metabolite profiles in healthy adults: A randomized trial using continuous glucose monitoring and targeted metabolomics. Clinical Nutrition, 49 . pp. 138-148. ISSN 02615614

Lakshmy Priya, K and Shobana, S and Sudha, V and Gayathri, R and Beatrice, D A and Anjana, R M and Krishnaswamy, K and Mohan, V (2024) Consumption pattern of millets among south Indian adults. Journal of Diabetology, 15 (1). pp. 63-69.

Thakurdesai, P and Deshpande, P and Karve, M and Vasudevan, S and Gayathri, R and kalpana, N and Abirami, K and Parkavi, K and Jeevan , R G and Anjana, R M and Mohan, V (2024) Glycemic Index Lowering Effects of Defatted Fenugreek Seed Flakes (FenuflakesTM) on some Indian Food Preparations: A Randomized Controlled Clinical Study. Current Research in Nutrition and Food Science, 12 . pp. 58-69.

Mohan, V and Sudha, V and Shobana, S and Gayathri, R and Kamala, K (2023) Are Unhealthy Diets Contributing to the Rapid Rise of Type 2 Diabetes in India? The Journal of Nutrition, 153 (4). pp. 940-948.

Gayathri, R and Abirami, K and kalpana, N and Manasa , V S and Sudha, V and Shobana, S and Jeevan, R G and Kavitha, V and Parkavi, K and Anjana, R M and Unnikrishnan, R and Mohan, V (2023) Effect of almond consumption on insulin sensitivity and serum lipids among Asian Indian adults with overweight and obesity- A randomized controlled trial. Frontiers in Nutrition, 9 . pp. 1-11.

Shobana, S and Gayathri, R and Jayanthan, M and Sudha, V and Jamdar, SN and Malleshi, NG and Krishnaswamy, K and Anjana, R M and Unnikrishnan, R and Mohan, V (2023) Effect of Gamma Irradiation on the 24-h Glycemic Responses of Parboiled Brown Rice Diets in Asian Indian Adults. Journal of Diabetology, 14 . p. 20.

Rachana, B and Shobana, S and Lalithya, P V and Sudha, V and Vinita, S and Gayathri, R and kalpana, N and Anjana, R M and Mohan, V (2023) Glycemic index of a nutritional supplement designed for people with chronic kidney disease. . Food Science and Nutrition, 11 (9). pp. 5379-5387.

Shobana, S and Geetha, G and Ramya Bai, M and Vijayalakshmi, P and Gayathri, R and Lakshmipriya, N and Unnikrishnan, R and Anjana, R M and Malleshi, N G and Krishnaswamy, K and Henry, C J K and Mohan, V and Sudha, V (2022) Carbohydrate profiling & glycaemic indices of selected traditional Indian foods. Indian Journal of Medical Research, 155 . pp. 56-65.

Shobana, S and Jayanthan, M and Vijayalakshmi, P and Jeevan, R G and Gayathri, R and Karthikeyan, P and Bakshi, P and Malleshi, N G and Anjana, R M and Unnikrishnan, R and Krishnaswamy, K and Jamdar, SN and Mohan, R and Sudha, V (2022) Effect of Gamma Irradiation on Shelf Life, Nutritional, and Glycemic Properties of Three Indian Brown Rice Varieties. Journal of Diabetology, 13 . p. 368.

Alsulami, S and Bodhini, D and Sudha, V and Shanthi Rani, C S and Pradeepa, R and Anjana, R M and Radha, V and Lovegrove, J A and Gayathri, R and Mohan, V and Vimaleswaran, K S (2021) Lower Dietary Intake of Plant Protein Is Associated with Genetic Risk of Diabetes-Related Traits in Urban Asian Indian Adults. Nutrients, 13 (9). p. 3064. ISSN 2072-6643

Gayathri, R and Kalpana , N and Manasa, V S and Sudha, V and Shobana, S and Jeevan , R G and Anjana, R M and Unnikrishnan, R and Gokulakrishnan, K and Kamala, K and Beatrice, DC and Pradeepa, R and Mattes, R and Salvadó, JS and Willett, W and Mohan, V (2021) Research design for a randomized control trial to assess the effects of almond supplementation on insulin resistance, glycemic markers, and inflammation among overweight Asian Indians. Journal of Diabetology, 12 . pp. 508-516.

Krishnan , D and Manasa , V S and Gayathri, R and Shobana, S and Mohan, V (2021) Role of macronutrients and suitability of upcoming dietary trends for Asian adults with type 2 diabetes. Journal of Diabetology, 12 . p. 408.

Shobana, S and Malavika, M and Vijayalakshmi, P and Ganeshjeevan, R and Gayathri, R and Kavitha, V and Gayathri, N and Savitha, R and Unnikrishnan, R and Anjana, R M and Malleshi, N G and Krishnaswamy, K and Henry, C J and Mohan, V and Sudha, V (2020) Assessment of quality of minor millets available in the south Indian market & glycaemic index of cooked unpolished little & foxtail millet. Indian Journal of Medical Research, 152 (4). p. 401. ISSN 0971-5916

Lakshmipriya, N and Sudha, V and Gayathri, R and Shanmugam, S and Srinivasan, R and Krishnaswamy, K and Jeevan, R G and Unnikrishnan, R and Anjana, R M and Mohan, V (2020) Dietary fatty-acid profile of south Indian adults and its association with type 2 diabetes––CURES 151. Journal of Diabetology, 11 (1). p. 13. ISSN 2078-7685

Lakshmipriya, N and Gayathri, R and Sudha, V and Geetha, L and Gayathri, N and Shilpa, B and Shanthirani, C S and Kamala, K and Anjana, R M and Unnikrishnan, R and Pradeep, S and Mohan, V (2020) Prospective Associations between a Food-Based Indian Diet Quality Score and Type 2 Diabetes Risk among South Indian Adults (CURES-154). Journal of Diabetology, 11 (2). pp. 115-124.

Anjana, R M and Vijayalakshmi, P and Bhavadharini, B and Gayathri, R and Lakshmipriya, N and Uthra, S and Unnikrishnan, R and Uma, R and Mohan, V and Sudha, V (2019) Association of whole grains, dairy and dietary fibre with neonatal outcomes in women with gestational diabetes mellitus: The WINGS project (WINGS – 12). Journal of Diabetology, 10 (3). p. 127. ISSN 2078-7685

Anjana, R M and Gayathri, R and Lakshmipriya, N and Ramya Bai, M and Shanmugam, S and Unnikrishnan, R and Krishnaswamy, K and Henry, C J K and Sudha, V and Mohan, V (2019) Effect of a Novel High Fiber Rice Diet on 24-Hour Glycemic Responses in Asian Indians Using Continuous Glucose Monitoring: A Randomized Clinical Trial. Diabetes Technology & Therapeutics, 21 (4). pp. 177-182. ISSN 1520-9156

Rachana, B and Vijayalakshmi, P and Ganesh, R J and Gopinath, V and Parkavi, K and Kavitha, V and Gayathri, N and Gayathri, R and Shobana, S and Anjana, R M and Unnikrishnan, R and Sudha, V and Suyog, M and Panda, A T and Shivani, A and Mohan, V (2019) Glycemic Index and Response of a Plant Based Nutritional Supplement and Its Subjective Satiety Following Its Use in Indian Adults. Food and Nutrition Sciences, 10 (08). p. 937. ISSN 2157-944X

Mohan, V and kalpana, N and Lakshmipriya, N and Anitha, P and Gayathri, R and Vijayalakshmi, P and Krishnaswamy, K and Unnikrishnan, R and Anjana, R M and Sudha, V (2019) A Pilot Study Evaluating the Effects of Diabetes Specific Nutrition Supplement and Lifestyle Intervention on Glycemic Control in Overweight and Obese Asian Indian Adults with Type 2 Diabetes Mellitus. Journal of the Association of Physicians of India, 67 (12). p. 25.

Malik, V S and Sudha, V and Wedick, N M and RamyaBai, M and Vijayalakshmi, P and Lakshmipriya, N and Gayathri, R and Kokila, A and Jones, C and Hong, B and Ligthelm, R and Krishnaswamy, K and Anjana, R M and Spiegelman, D and Willett, W C and Hu, F B and Mohan, V (2019) Substituting brown rice for white rice on diabetes risk factors in India: a randomised controlled trial. British Journal of Nutrition, 121 (12). p. 1389. ISSN 0007-1145

Mohan, V and Gayathri, R and Jaacks, L M and Lakshmipriya, N and Anjana, R M and Spiegelman, D and Jeevan, R G and Balasubramaniam, K K and Shobana, S and Jayanthan, M and Gopinath, V and Divya, S and Kavitha, V and Vijayalakshmi, P and Bai R, M R and Unnikrishnan, R and Sudha, V and Krishnaswamy, K and Salas-Salvadó, J and Willett, W C (2018) Cashew Nut Consumption Increases HDL Cholesterol and Reduces Systolic Blood Pressure in Asian Indians with Type 2 Diabetes: A 12-Week Randomized Controlled Trial. The Journal of Nutrition, 148 (1). p. 63. ISSN 0022-3166

Shobana, S and Lakshmipriya, N and Ramya Bai, M and Gayathri, R and Ruchi, V and Sudha, V and Nagappa, GM and Kamala, K and Henry, C J K and Anjana, R M and Unnikrishnan, R and Mohan, V (2017) Even minimal polishing of an Indian parboiled brown rice variety leads to increased glycemic responses. Asia Pacific Journal of Clinical Nutrition, 26 (5). p. 829.

Mohan, V and Ruchi, V and Gayathri, R and Ramya Bai, M and Sudha, V and Anjana, R M and Pradeepa, R (2016) Slowing the diabetes epidemic in the World Health Organization South -East Asia Region: The role of diet and physical activity. WHO South-East Asian Journal of Public Health . pp. 5-16.

Mohan, V and Anjana, R M and Gayathri, R and Ramya Bai, M and Lakshmipriya, N and Ruchi, V and Balasubramaniyam, K K and Jakir, M M and Shobana, S and Unnikrishnan, R and Krishnaswamy, K and Henry, J and Sudha, V (2016) Glycemic Index of a Novel High-Fiber White Rice Variety Developed in India—A Randomized Control Trial Study. Diabetes Technology & Therapeutics, 18 (3). p. 164. ISSN 1520-9156

Mohan, V and Spiegelman, D and Sudha, V and Gayathri, R and Hong, B and Praseena, K and Anjana, R M and Wedick, N M and Arumugam, K and Malik, V and Ramachandran, S and Bai, M R and Henry, J and Hu, F B and Willett, W C and Krishnaswamy, K (2014) Effect of Brown Rice, White Rice, and Brown Rice with Legumes on Blood Glucose and Insulin Responses in Overweight Asian Indians: A Randomized Controlled Trial. Diabetes Technology & Therapeutics, 16 (5). p. 317. ISSN 1520-9156

Lakshmipriya, N and Gayathri, R and Praseena, K and Vijayalakshmi, P and Geetha, G and Sudha, V and Krishnaswamy, K and Anjana, R M and Henry, J and Mohan, V (2013) Type of vegetable oils used in cooking and risk of metabolic syndrome among Asian Indians. International journal of food sciences and nutrition, 64 (2). pp. 131-9. ISSN 1465-3478