Items where Author is "Arumugam, K"
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Mohan, V and Spiegelman, D and Sudha, V and Gayathri, R and Hong, B and Praseena, K and Anjana, R M and Wedick, N M and Arumugam, K and Malik, V and Ramachandran, S and Bai, M R and Henry, J and Hu, F B and Willett, W C and Krishnaswamy, K (2014) Effect of Brown Rice, White Rice, and Brown Rice with Legumes on Blood Glucose and Insulin Responses in Overweight Asian Indians: A Randomized Controlled Trial. Diabetes Technology & Therapeutics, 16 (5). p. 317. ISSN 1520-9156
Sudha, V and Spiegelman, D and Hong, B and Malik, V and Jones, C and Wedick, N M and Hu, F B and Willett, W C and Bai, M R and Ponnalagu, M M and Arumugam, K and Mohan, V (2013) Consumer Acceptance and Preference Study (CAPS) on Brown and Undermilled Indian Rice Varieties in Chennai, India. Journal of the American College of Nutrition, 32 (1). p. 50. ISSN 0731-5724