Zhu, X and Gayathri, R and Manasa , V S and Abirami, K and Bhupathiraju, S N and Anjana, R M and Givens, D I and Wijeyesekera, A and Sudha, V and Mohan, V and Vimaleswaran, K S (2025) Effects of lacto-vegetarian and vegan diets on glycemic responses and metabolite profiles in healthy adults: A randomized trial using continuous glucose monitoring and targeted metabolomics. Clinical Nutrition, 49 . pp. 138-148. ISSN 02615614
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Abstract
Summary Background Our previous studies have demonstrated that dairy products protect against type 2 diabetes (T2D) and improve cardiometabolic health outcomes. Given that continuous glucose monitoring (CGM) and metabolomics analysis capture different aspects of T2D, this study investigated the effects of dairy and non-dairy products on the glycemic and metabolite profiles in healthy adults following lacto-vegetarian and vegan diets. Methods A parallel randomized feeding trial with 30 participants compared isoenergetic vegan and lacto-vegetarian diets. All participants wore CGM sensors for 14 days to track glucose concentrations. Anthropometric and biochemical characteristics were also measured. In a subgroup of 13 individuals, fasting and postprandial blood samples were collected on days 1 and 15 for metabolomics analysis. Results Our CGM data showed higher mean glucose concentrations in the vegan group over 14 days compared to the lacto-vegetarian group (p = 0.0399), after adjusting for age, sex, body mass index, and baseline glucose concentrations. Metabolomics analysis from day 1 to day 15 showed increased postprandial phenylalanine (Phe; p = 0.0189) in the vegan group, while the lacto-vegetarian group showed increased acetyl carnitine (C2; p = 0.00704) and decreased argininosuccinic acid (p = 0.0149). Conclusions Our pilot CGM data suggest a lacto-vegetarian diet may offer better glycemic control, potentially explained by our preliminary metabolomics findings. The increased Phe observed in the vegan group may be explained by a hypothetical mechanism in which higher glucose induces oxidative stress, whereas the increased C2 from dairy in the lacto-vegetarian group may protect against oxidative stress, contributing to lower glucose concentrations. However, larger, longer-term studies with more diverse populations, along with in vitro investigations into biomolecular mechanisms, are needed to confirm these findings.
Item Type: | Article |
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Official URL/DOI: | http://dx.doi.org/10.1016/j.clnu.2025.04.018 |
Uncontrolled Keywords: | CGM Metabolomics Dairy Phenylalanine Acetyl carnitine |
Subjects: | Nutrition and Diabetes Diabetes |
Divisions: | Department of Nutrition and Dietitics Department of Diabetology |
ID Code: | 1494 |
Deposited By: | surendar radha |
Deposited On: | 06 May 2025 11:53 |
Last Modified: | 06 May 2025 11:53 |
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