Items where Division is "Department of Nutrition and Dietitics" and Year is 2022

S

Shobana, S and Geetha, G and Ramya Bai, M and Vijayalakshmi, P and Gayathri, R and Lakshmipriya, N and Unnikrishnan, R and Anjana, R M and Malleshi, N G and Krishnaswamy, K and Henry, C J K and Mohan, V and Sudha, V (2022) Carbohydrate profiling & glycaemic indices of selected traditional Indian foods. Indian Journal of Medical Research, 155 . pp. 56-65.

Shobana, S and Jayanthan, M and Vijayalakshmi, P and Jeevan, R G and Gayathri, R and Karthikeyan, P and Bakshi, P and Malleshi, N G and Anjana, R M and Unnikrishnan, R and Krishnaswamy, K and Jamdar, SN and Mohan, R and Sudha, V (2022) Effect of Gamma Irradiation on Shelf Life, Nutritional, and Glycemic Properties of Three Indian Brown Rice Varieties. Journal of Diabetology, 13 . p. 368.

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Wuni, R and Lakshmipriya, N and Abirami, K and Ventura, E F and Anjana, R M and Sudha, V and Shobana, S and Unnikrishnan, R and Krishnaswamy, K and Vimaleswaran, K S and Mohan, V (2022) Higher Intake of Dairy Is Associated with Lower Cardiometabolic Risks and Metabolic Syndrome in Asian Indians. Nutrients, 14 (18). p. 3699. ISSN 2072-6643

Y

YU, Jiayue and Bhavadharini, B and Tinajero, M and Jarvis, S and Khanna, Tripti and Sudha, V and Ranawana, V and Amudha, B and Shilpa, B and Sun, Q and Willett, W and Hu, Frank B and Jenkins, David and Mohan, V and Malik, VS (2022) White rice, brown rice and the risk of type 2 diabetes: a systematic review and meta-analysis. BMJ Open, 12 (9). e065426.