Items where Division is "Department of Nutrition and Dietitics" and Year is 2018

Forouhi, N G and Misra, A and Mohan, V and Taylor, R and Yancy, W (2018) Dietary and nutritional approaches for prevention and management of type 2 diabetes. BMJ . k2234. ISSN 0959-8138

Mohan, V and Gayathri, R and Jaacks, L M and Lakshmipriya, N and Anjana, R M and Spiegelman, D and Jeevan, R G and Balasubramaniam, K K and Shobana, S and Jayanthan, M and Gopinath, V and Divya, S and Kavitha, V and Vijayalakshmi, P and Bai R, M R and Unnikrishnan, R and Sudha, V and Krishnaswamy, K and Salas-Salvadó, J and Willett, W C (2018) Cashew Nut Consumption Increases HDL Cholesterol and Reduces Systolic Blood Pressure in Asian Indians with Type 2 Diabetes: A 12-Week Randomized Controlled Trial. The Journal of Nutrition, 148 (1). p. 63. ISSN 0022-3166

Shobana, S and Selvi, R P and Kavitha, V and Gayathri, N and Sudha, V and Anjana, R M and Mohan, V (2018) Development and evaluation of nutritional, sensory and glycemic properties of finger millet (Eleusine coracana L.) based food products. Asia Pac J Clin Nutr . p. 84.