Items where Division is "Department of Nutrition and Dietitics" and Year is 2014

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Mohan, V and Spiegelman, D and Sudha, V and Gayathri, R and Hong, B and Praseena, K and Anjana, R M and Wedick, N M and Arumugam, K and Malik, V and Ramachandran, S and Bai, M R and Henry, J and Hu, F B and Willett, W C and Krishnaswamy, K (2014) Effect of Brown Rice, White Rice, and Brown Rice with Legumes on Blood Glucose and Insulin Responses in Overweight Asian Indians: A Randomized Controlled Trial. Diabetes Technology & Therapeutics, 16 (5). p. 317. ISSN 1520-9156

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Ruchi, V and Mohan, V and Ramya Bai, M and Sudha, V (2014) Glycemic Index of Indian Cereal Staple Foods and their Relationship to Diabetes and Metabolic Syndrome. Wheat and Rice in Disease Prevention and Health . pp. 333-346.

Ruchi, V and Sudha, V and Manobala, K and Anjana, R M and Mohan, V (2014) Integrated Food and Nutrition in the Management of Diabetes. Ayurvedic Science of Food and Nutrition . p. 59.