Items where Author is "Ruchi, V"

Article

Shobana, S and Lakshmipriya, N and Ramya Bai, M and Gayathri, R and Ruchi, V and Sudha, V and Nagappa, GM and Kamala, K and Henry, C J K and Anjana, R M and Unnikrishnan, R and Mohan, V (2017) Even minimal polishing of an Indian parboiled brown rice variety leads to increased glycemic responses. Asia Pacific Journal of Clinical Nutrition, 26 (5). p. 829.

Mohan, V and Ruchi, V and Gayathri, R and Ramya Bai, M and Sudha, V and Anjana, R M and Pradeepa, R (2016) Slowing the diabetes epidemic in the World Health Organization South -East Asia Region: The role of diet and physical activity. WHO South-East Asian Journal of Public Health . pp. 5-16.

Sowmya, N and Lakshmipriya, N and Ruchi, V and Gunasekaran, G and Rajagopal, G and Parthasarathy, V and Unnikrishnan, R and Mohan, V and Anjana, R M and Sudha, V (2016) Dietary fat intake and its association with risk of selected components of the metabolic syndrome among rural South Indians. Indian Journal of Endocrinology and Metabolism, 20 (1). pp. 47-54. ISSN 2230-8210

Mohan, V and Anjana, R M and Gayathri, R and Ramya Bai, M and Lakshmipriya, N and Ruchi, V and Balasubramaniyam, K K and Jakir, M M and Shobana, S and Unnikrishnan, R and Krishnaswamy, K and Henry, J and Sudha, V (2016) Glycemic Index of a Novel High-Fiber White Rice Variety Developed in India—A Randomized Control Trial Study. Diabetes Technology & Therapeutics, 18 (3). p. 164. ISSN 1520-9156

Ruchi, V and Mohan, V and Ramya Bai, M and Sudha, V (2014) Glycemic Index of Indian Cereal Staple Foods and their Relationship to Diabetes and Metabolic Syndrome. Wheat and Rice in Disease Prevention and Health . pp. 333-346.

Ruchi, V and Sudha, V and Manobala, K and Anjana, R M and Mohan, V (2014) Integrated Food and Nutrition in the Management of Diabetes. Ayurvedic Science of Food and Nutrition . p. 59.

Ruchi, V and Sudha, V and Manobala, K and Anjana, R M and Mohan, V (2013) Integrated Food and Nutrition in the Management of Diabetes. Ayurvedic Science of Food and Nutrition . p. 59.