Items where Author is "Parkavi, K"

Article

Khanna, D and Gopalan, S H and Abirami, K and Sudha, V and Gayatri, R and Joshi-Reddy, K and Bhatt, J and Jeevan, R and Parkavi, K and Deepika, V and Pareek, M and Anjana, R M and Mohan, V (2024) Efficacy of a Diabetes Specific Nutrition Supplement on Glycemic, Anthropometric, Dietary and Gut Health Markers in Adults with Type 2 Diabetes: An RCT. Food and Nutrition Sciences, 15 . pp. 846-867.

Thakurdesai, P and Deshpande, P and Karve, M and Vasudevan, S and Gayathri, R and kalpana, N and Abirami, K and Parkavi, K and Jeevan , R G and Anjana, R M and Mohan, V (2024) Glycemic Index Lowering Effects of Defatted Fenugreek Seed Flakes (FenuflakesTM) on some Indian Food Preparations: A Randomized Controlled Clinical Study. Current Research in Nutrition and Food Science, 12 . pp. 58-69.

Gayathri, R and Abirami, K and kalpana, N and Manasa , V S and Sudha, V and Shobana, S and Jeevan, R G and Kavitha, V and Parkavi, K and Anjana, R M and Unnikrishnan, R and Mohan, V (2023) Effect of almond consumption on insulin sensitivity and serum lipids among Asian Indian adults with overweight and obesity- A randomized controlled trial. Frontiers in Nutrition, 9 . pp. 1-11.

Rachana, B and Vijayalakshmi, P and Ganesh, R J and Gopinath, V and Parkavi, K and Kavitha, V and Gayathri, N and Gayathri, R and Shobana, S and Anjana, R M and Unnikrishnan, R and Sudha, V and Suyog, M and Panda, A T and Shivani, A and Mohan, V (2019) Glycemic Index and Response of a Plant Based Nutritional Supplement and Its Subjective Satiety Following Its Use in Indian Adults. Food and Nutrition Sciences, 10 (08). p. 937. ISSN 2157-944X