Items where Author is "Njelekela, M"
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RamyaBai, M and Wedick, N M and Shanmugam, S and Arumugam, K and Nagarajan, L and Vasudevan, K and Gunasekaran, G and Rajagopal, G and Spiegelman, D and Malik, V and Anjana, R M and Hu, F B and Unnikrishnan, R and Willett, W C and Malleshi, N G and Njelekela, M and Gimbi, D and Krishnaswamy, K and Henry, CJK and Mohan, V and Sudha, V (2019) Glycemic Index and Microstructure Evaluation of Four Cereal Grain Foods. Journal of Food Science, 84 (12). p. 3373. ISSN 0022-1147