Items where Author is "Nagappa, GM"

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Shobana, S and Lakshmipriya, N and Ramya Bai, M and Gayathri, R and Ruchi, V and Sudha, V and Nagappa, GM and Kamala, K and Henry, C J K and Anjana, R M and Unnikrishnan, R and Mohan, V (2017) Even minimal polishing of an Indian parboiled brown rice variety leads to increased glycemic responses. Asia Pacific Journal of Clinical Nutrition, 26 (5). p. 829.

This list was generated on Tue Jun 2 11:40:35 2020 IST.