Items where Author is "Krishnaswamy, K"

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Number of items: 20.

Article

Shobana, S and Gayathri, R and Jayanthan, M and Sudha, V and Jamdar, SN and Malleshi, NG and Krishnaswamy, K and Anjana, R M and Unnikrishnan, R and Mohan, V (2023) Effect of Gamma Irradiation on the 24-h Glycemic Responses of Parboiled Brown Rice Diets in Asian Indian Adults. Journal of Diabetology, 14 . p. 20.

Mohan, V and Abirami, K and Manasa , V S and Amutha, A and Bhavadharini, B and Rajput, R and Lakshmipriya, N and Sruthi, C and Anjana, R M and Unnikrishnan, R and Sudha, V and Krishnaswamy, K (2023) Effect of Milk and Cultured Milk Products on Type 2 Diabetes: A Global Systematic Review and Meta-analysis of Prospective Cohort Studies. Journal of Indian Institute of Science, 103 . pp. 167-190.

Shobana, S and Geetha, G and Ramya Bai, M and Vijayalakshmi, P and Gayathri, R and Lakshmipriya, N and Unnikrishnan, R and Anjana, R M and Malleshi, N G and Krishnaswamy, K and Henry, C J K and Mohan, V and Sudha, V (2022) Carbohydrate profiling & glycaemic indices of selected traditional Indian foods. Indian Journal of Medical Research, 155 . pp. 56-65.

Shobana, S and Jayanthan, M and Vijayalakshmi, P and Jeevan, R G and Gayathri, R and Karthikeyan, P and Bakshi, P and Malleshi, N G and Anjana, R M and Unnikrishnan, R and Krishnaswamy, K and Jamdar, SN and Mohan, R and Sudha, V (2022) Effect of Gamma Irradiation on Shelf Life, Nutritional, and Glycemic Properties of Three Indian Brown Rice Varieties. Journal of Diabetology, 13 . p. 368.

Wuni, R and Lakshmipriya, N and Abirami, K and Ventura, E F and Anjana, R M and Sudha, V and Shobana, S and Unnikrishnan, R and Krishnaswamy, K and Vimaleswaran, K S and Mohan, V (2022) Higher Intake of Dairy Is Associated with Lower Cardiometabolic Risks and Metabolic Syndrome in Asian Indians. Nutrients, 14 (18). p. 3699. ISSN 2072-6643

Shobana, S and Malavika, M and Vijayalakshmi, P and Ganeshjeevan, R and Gayathri, R and Kavitha, V and Gayathri, N and Savitha, R and Unnikrishnan, R and Anjana, R M and Malleshi, N G and Krishnaswamy, K and Henry, C J and Mohan, V and Sudha, V (2020) Assessment of quality of minor millets available in the south Indian market & glycaemic index of cooked unpolished little & foxtail millet. Indian Journal of Medical Research, 152 (4). p. 401. ISSN 0971-5916

Lakshmipriya, N and Sudha, V and Gayathri, R and Shanmugam, S and Srinivasan, R and Krishnaswamy, K and Jeevan, R G and Unnikrishnan, R and Anjana, R M and Mohan, V (2020) Dietary fatty-acid profile of south Indian adults and its association with type 2 diabetes––CURES 151. Journal of Diabetology, 11 (1). p. 13. ISSN 2078-7685

Anjana, R M and Gayathri, R and Lakshmipriya, N and Ramya Bai, M and Shanmugam, S and Unnikrishnan, R and Krishnaswamy, K and Henry, C J K and Sudha, V and Mohan, V (2019) Effect of a Novel High Fiber Rice Diet on 24-Hour Glycemic Responses in Asian Indians Using Continuous Glucose Monitoring: A Randomized Clinical Trial. Diabetes Technology & Therapeutics, 21 (4). pp. 177-182. ISSN 1520-9156

RamyaBai, M and Wedick, N M and Shanmugam, S and Arumugam, K and Nagarajan, L and Vasudevan, K and Gunasekaran, G and Rajagopal, G and Spiegelman, D and Malik, V and Anjana, R M and Hu, F B and Unnikrishnan, R and Willett, W C and Malleshi, N G and Njelekela, M and Gimbi, D and Krishnaswamy, K and Henry, CJK and Mohan, V and Sudha, V (2019) Glycemic Index and Microstructure Evaluation of Four Cereal Grain Foods. Journal of Food Science, 84 (12). p. 3373. ISSN 0022-1147

Mohan, V and kalpana, N and Lakshmipriya, N and Anitha, P and Gayathri, R and Vijayalakshmi, P and Krishnaswamy, K and Unnikrishnan, R and Anjana, R M and Sudha, V (2019) A Pilot Study Evaluating the Effects of Diabetes Specific Nutrition Supplement and Lifestyle Intervention on Glycemic Control in Overweight and Obese Asian Indian Adults with Type 2 Diabetes Mellitus. Journal of the Association of Physicians of India, 67 (12). p. 25.

Malik, V S and Sudha, V and Wedick, N M and RamyaBai, M and Vijayalakshmi, P and Lakshmipriya, N and Gayathri, R and Kokila, A and Jones, C and Hong, B and Ligthelm, R and Krishnaswamy, K and Anjana, R M and Spiegelman, D and Willett, W C and Hu, F B and Mohan, V (2019) Substituting brown rice for white rice on diabetes risk factors in India: a randomised controlled trial. British Journal of Nutrition, 121 (12). p. 1389. ISSN 0007-1145

Mohan, V and Gayathri, R and Jaacks, L M and Lakshmipriya, N and Anjana, R M and Spiegelman, D and Jeevan, R G and Balasubramaniam, K K and Shobana, S and Jayanthan, M and Gopinath, V and Divya, S and Kavitha, V and Vijayalakshmi, P and Bai R, M R and Unnikrishnan, R and Sudha, V and Krishnaswamy, K and Salas-Salvadó, J and Willett, W C (2018) Cashew Nut Consumption Increases HDL Cholesterol and Reduces Systolic Blood Pressure in Asian Indians with Type 2 Diabetes: A 12-Week Randomized Controlled Trial. The Journal of Nutrition, 148 (1). p. 63. ISSN 0022-3166

Mohan, V and Anjana, R M and Gayathri, R and Ramya Bai, M and Lakshmipriya, N and Ruchi, V and Balasubramaniyam, K K and Jakir, M M and Shobana, S and Unnikrishnan, R and Krishnaswamy, K and Henry, J and Sudha, V (2016) Glycemic Index of a Novel High-Fiber White Rice Variety Developed in India—A Randomized Control Trial Study. Diabetes Technology & Therapeutics, 18 (3). p. 164. ISSN 1520-9156

Narayan, S and Lakshmipriya, N and Vaidya, R and Bai, M R and Sudha, V and Krishnaswamy, K and Unnikrishnan, R and Anjana, R M and Mohan, V (2014) Association of dietary fiber intake with serum total cholesterol and low density lipoprotein cholesterol levels in Urban Asian-Indian adults with type 2 diabetes. Indian journal of endocrinology and metabolism, 18 (5). pp. 624-30. ISSN 2230-8210

Mohan, V and Spiegelman, D and Sudha, V and Gayathri, R and Hong, B and Praseena, K and Anjana, R M and Wedick, N M and Arumugam, K and Malik, V and Ramachandran, S and Bai, M R and Henry, J and Hu, F B and Willett, W C and Krishnaswamy, K (2014) Effect of Brown Rice, White Rice, and Brown Rice with Legumes on Blood Glucose and Insulin Responses in Overweight Asian Indians: A Randomized Controlled Trial. Diabetes Technology & Therapeutics, 16 (5). p. 317. ISSN 1520-9156

Shobana, S and Krishnaswamy, K and Sudha, V and Malleshi, N G and Anjana, R M and Palaniappan, L and Mohan, V (2013) Finger Millet (Ragi, Eleusine coracana L.)A Review of Its Nutritional Properties, Processing, and Plausible Health Benefits. Advances in Food and Nutrition Research, 69 . pp. 1-39. ISSN 10434526

Lakshmipriya, N and Gayathri, R and Praseena, K and Vijayalakshmi, P and Geetha, G and Sudha, V and Krishnaswamy, K and Anjana, R M and Henry, J and Mohan, V (2013) Type of vegetable oils used in cooking and risk of metabolic syndrome among Asian Indians. International journal of food sciences and nutrition, 64 (2). pp. 131-9. ISSN 1465-3478

Misra, A and Sharma, R and Gulati, S and Joshi, S R and Sharma, V and Ghafoorunissa, G and Ibrahim, A and Joshi, S and Laxmaiah, A and Kurpad, A and Raj, R K and Mohan, V and Chandalia, H and Krishnaswamy, K and Boindala, S and Gopalan, S and Bhattiprolu, S K and Modi, S and Vikram, N K and Makkar, B M and Mathur, M and Dey, S and Vasudevan, S and Gupta, S P and Puri, S and Joshi, P and Khanna, K and Mathur, P and Krishnaswamy, S and Madan, J and Karmarkar, M and Seth, V and Passi, S J and Chadha, D and Bhardwaj for the National Dietary G, S (2011) Consensus Dietary Guidelines for Healthy Living and Prevention of Obesity, the Metabolic Syndrome, Diabetes, and Related Disorders in Asian Indians. Diabetes Technology & Therapeutics, 13 (6). p. 683. ISSN 1520-9156

Shobana, S and Malleshi, N G and Sudha, V and Spiegelman, D and Hong, B and Hu, F B and Willett, W C and Krishnaswamy, K and Mohan, V (2011) Nutritional and sensory profile of two Indian rice varieties with different degrees of polishing. International Journal of Food Sciences and Nutrition . ISSN 0963-7486

This list was generated on Sat Apr 27 05:21:12 2024 IST.