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Items where Author is "Jeya Kumar Henry, C"
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ArticleRadhika, G and Sumathi, C and Ganesan, A and Sudha, V and Jeya Kumar Henry, C and Mohan, V (2010) Glycaemic index of Indian flatbreads (rotis) prepared using whole wheat flour and ‘atta mix’-added whole wheat flour. British Journal of Nutrition . p. 1. ISSN 0007-1145 |
