Items where Author is "Jeevan, R G"

Ashwini, K and Abirami, K and Gayathri, R and Sasikala, S and Sudha, V and Shobana, S and Jeevan, R G and Krishnaswamy, K and Deepika, V and Rajalakshmi, M and Bai R, M R and Parkavi, K and Padmavathi, S and Anjana, R M and Unnikrishnan, R and Hu, F B and Willett, W C and Salas-Salvadó, J and Bhupathiraju, S N and Mohan, V (2025) Effect of Premeal Pistachio Supplementation on Cardiometabolic Risk Factors among Asian Indian Adults with Prediabetes: A Randomized Controlled Trial. The Journal of Nutrition, 155 (3). pp. 899-909. ISSN 00223166

Thakurdesai, P and Deshpande, P and Karve, M and Vasudevan, S and Gayathri, R and kalpana, N and Abirami, K and Parkavi, K and Jeevan , R G and Anjana, R M and Mohan, V (2024) Glycemic Index Lowering Effects of Defatted Fenugreek Seed Flakes (FenuflakesTM) on some Indian Food Preparations: A Randomized Controlled Clinical Study. Current Research in Nutrition and Food Science, 12 . pp. 58-69.

Gayathri, R and Abirami, K and kalpana, N and Manasa , V S and Sudha, V and Shobana, S and Jeevan, R G and Kavitha, V and Parkavi, K and Anjana, R M and Unnikrishnan, R and Mohan, V (2023) Effect of almond consumption on insulin sensitivity and serum lipids among Asian Indian adults with overweight and obesity- A randomized controlled trial. Frontiers in Nutrition, 9 . pp. 1-11.

Shobana, S and Jayanthan, M and Vijayalakshmi, P and Jeevan, R G and Gayathri, R and Karthikeyan, P and Bakshi, P and Malleshi, N G and Anjana, R M and Unnikrishnan, R and Krishnaswamy, K and Jamdar, SN and Mohan, R and Sudha, V (2022) Effect of Gamma Irradiation on Shelf Life, Nutritional, and Glycemic Properties of Three Indian Brown Rice Varieties. Journal of Diabetology, 13 . p. 368.

Gayathri, R and Kalpana , N and Manasa, V S and Sudha, V and Shobana, S and Jeevan , R G and Anjana, R M and Unnikrishnan, R and Gokulakrishnan, K and Kamala, K and Beatrice, DC and Pradeepa, R and Mattes, R and Salvadó, JS and Willett, W and Mohan, V (2021) Research design for a randomized control trial to assess the effects of almond supplementation on insulin resistance, glycemic markers, and inflammation among overweight Asian Indians. Journal of Diabetology, 12 . pp. 508-516.

Lakshmipriya, N and Sudha, V and Gayathri, R and Shanmugam, S and Srinivasan, R and Krishnaswamy, K and Jeevan, R G and Unnikrishnan, R and Anjana, R M and Mohan, V (2020) Dietary fatty-acid profile of south Indian adults and its association with type 2 diabetes––CURES 151. Journal of Diabetology, 11 (1). p. 13. ISSN 2078-7685

Mohan, V and Gayathri, R and Jaacks, L M and Lakshmipriya, N and Anjana, R M and Spiegelman, D and Jeevan, R G and Balasubramaniam, K K and Shobana, S and Jayanthan, M and Gopinath, V and Divya, S and Kavitha, V and Vijayalakshmi, P and Bai R, M R and Unnikrishnan, R and Sudha, V and Krishnaswamy, K and Salas-Salvadó, J and Willett, W C (2018) Cashew Nut Consumption Increases HDL Cholesterol and Reduces Systolic Blood Pressure in Asian Indians with Type 2 Diabetes: A 12-Week Randomized Controlled Trial. The Journal of Nutrition, 148 (1). p. 63. ISSN 0022-3166