Items where Author is "Gopinath, V"

Article

Rachana, B and Vijayalakshmi, P and Ganesh, R J and Gopinath, V and Parkavi, K and Kavitha, V and Gayathri, N and Gayathri, R and Shobana, S and Anjana, R M and Unnikrishnan, R and Sudha, V and Suyog, M and Panda, A T and Shivani, A and Mohan, V (2019) Glycemic Index and Response of a Plant Based Nutritional Supplement and Its Subjective Satiety Following Its Use in Indian Adults. Food and Nutrition Sciences, 10 (08). p. 937. ISSN 2157-944X

Mohan, V and Gayathri, R and Jaacks, L M and Lakshmipriya, N and Anjana, R M and Spiegelman, D and Jeevan, R G and Balasubramaniam, K K and Shobana, S and Jayanthan, M and Gopinath, V and Divya, S and Kavitha, V and Vijayalakshmi, P and Bai R, M R and Unnikrishnan, R and Sudha, V and Krishnaswamy, K and Salas-Salvadó, J and Willett, W C (2018) Cashew Nut Consumption Increases HDL Cholesterol and Reduces Systolic Blood Pressure in Asian Indians with Type 2 Diabetes: A 12-Week Randomized Controlled Trial. The Journal of Nutrition, 148 (1). p. 63. ISSN 0022-3166