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Items where Author is "Bai R, M R"
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ArticleAshwini, K and Abirami, K and Gayathri, R and Sasikala, S and Sudha, V and Shobana, S and Jeevan, R G and Krishnaswamy, K and Deepika, V and Rajalakshmi, M and Bai R, M R and Parkavi, K and Padmavathi, S and Anjana, R M and Unnikrishnan, R and Hu, F B and Willett, W C and Salas-Salvadó, J and Bhupathiraju, S N and Mohan, V (2025) Effect of Premeal Pistachio Supplementation on Cardiometabolic Risk Factors among Asian Indian Adults with Prediabetes: A Randomized Controlled Trial. The Journal of Nutrition, 155 (3). pp. 899-909. ISSN 00223166 Mohan, V and Gayathri, R and Jaacks, L M and Lakshmipriya, N and Anjana, R M and Spiegelman, D and Jeevan, R G and Balasubramaniam, K K and Shobana, S and Jayanthan, M and Gopinath, V and Divya, S and Kavitha, V and Vijayalakshmi, P and Bai R, M R and Unnikrishnan, R and Sudha, V and Krishnaswamy, K and Salas-Salvadó, J and Willett, W C (2018) Cashew Nut Consumption Increases HDL Cholesterol and Reduces Systolic Blood Pressure in Asian Indians with Type 2 Diabetes: A 12-Week Randomized Controlled Trial. The Journal of Nutrition, 148 (1). p. 63. ISSN 0022-3166 |
