Mohan, V and Shilpa, J (2018) Ketogenic diets: Boon or bane? Indian Journal of Medical Research, 148 (3). p. 251. ISSN 0971-5916
Ketogenic diets are characterized by a marked reduction in carbohydrates (usually to <50 g/day) and a relative increase in the proportions of protein and fat - usually extremely high percentages of fat because it is difficult to increase proteins beyond a point2.
|Divisions:||Department of Epidemiology|
Department of Diabetology
|Deposited By:||surendar radha|
|Deposited On:||12 Dec 2018 11:58|
|Last Modified:||12 Dec 2018 11:58|
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