Items where Author is "Vijayalakshmi, P"

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Number of items: 9.

Article

Anjana, R M and Vijayalakshmi, P and Bhavadharini, B and Gayathri, R and Lakshmipriya, N and Uthra, S and Unnikrishnan, R and Uma, R and Mohan, V and Sudha, V (2019) Association of whole grains, dairy and dietary fibre with neonatal outcomes in women with gestational diabetes mellitus: The WINGS project (WINGS – 12). Journal of Diabetology, 10 (3). p. 127. ISSN 2078-7685

Rachana, B and Vijayalakshmi, P and Ganesh, R J and Gopinath, V and Parkavi, K and Kavitha, V and Gayathri, N and Gayathri, R and Shobana, S and Anjana, R M and Unnikrishnan, R and Sudha, V and Suyog, M and Panda, A T and Shivani, A and Mohan, V (2019) Glycemic Index and Response of a Plant Based Nutritional Supplement and Its Subjective Satiety Following Its Use in Indian Adults. Food and Nutrition Sciences, 10 (08). p. 937. ISSN 2157-944X

Mohan, V and kalpana, N and Lakshmipriya, N and Anitha, P and Gayathri, R and Vijayalakshmi, P and Krishnaswamy, K and Unnikrishnan, R and Anjana, R M and Sudha, V (2019) A Pilot Study Evaluating the Effects of Diabetes Specific Nutrition Supplement and Lifestyle Intervention on Glycemic Control in Overweight and Obese Asian Indian Adults with Type 2 Diabetes Mellitus. Journal of the Association of Physicians of India, 67 (12). p. 25.

Malik, V S and Sudha, V and Wedick, N M and RamyaBai, M and Vijayalakshmi, P and Lakshmipriya, N and Gayathri, R and Kokila, A and Jones, C and Hong, B and Ligthelm, R and Krishnaswamy, K and Anjana, R M and Spiegelman, D and Willett, W C and Hu, F B and Mohan, V (2019) Substituting brown rice for white rice on diabetes risk factors in India: a randomised controlled trial. British Journal of Nutrition, 121 (12). p. 1389. ISSN 0007-1145

Mohan, V and Gayathri, R and Jaacks, L M and Lakshmipriya, N and Anjana, R M and Spiegelman, D and Jeevan, R G and Balasubramaniam, K K and Shobana, S and Jayanthan, M and Gopinath, V and Divya, S and Kavitha, V and Vijayalakshmi, P and Bai R, M R and Unnikrishnan, R and Sudha, V and Krishnaswamy, K and Salas-Salvadó, J and Willett, W C (2018) Cashew Nut Consumption Increases HDL Cholesterol and Reduces Systolic Blood Pressure in Asian Indians with Type 2 Diabetes: A 12-Week Randomized Controlled Trial. The Journal of Nutrition, 148 (1). p. 63. ISSN 0022-3166

Lakshmipriya, N and Gayathri, R and Praseena, K and Vijayalakshmi, P and Geetha, G and Sudha, V and Krishnaswamy, K and Anjana, R M and Henry, J and Mohan, V (2013) Type of vegetable oils used in cooking and risk of metabolic syndrome among Asian Indians. International journal of food sciences and nutrition, 64 (2). pp. 131-9. ISSN 1465-3478

Radhika, G and Sathya, R M and Ganesan, A and Saroja, R and Vijayalakshmi, P and Sudha, V and Mohan, V (2011) Dietary profile of urban adult population in South India in the context of chronic disease epidemiology (CURES – 68). Public Health Nutrition, 14 (04). p. 591. ISSN 1368-9800

Mohan, V and Radhika, G and Vijayalakshmi, P and Sudha, V (2010) Can the diabetes/cardiovascular disease epidemic in India be explained, at least in part, by excess refined grain (rice) intake? The Indian journal of medical research, 131 . pp. 369-72. ISSN 0971-5916

Radhika, G and Sathya, R M and Ganesan, A and Saroja, R and Vijayalakshmi, P and Sudha, V and Mohan, V (2010) Dietary profile of urban adult population in South India in the context of chronic disease epidemiology (CURES – 68). Public Health Nutrition . p. 1. ISSN 1368-9800 (In Press)

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