Items where Author is "Lakshmipriya, N"

Article

Mohan, V and Abirami, K and Manasa , V S and Amutha, A and Bhavadharini, B and Rajput, R and Lakshmipriya, N and Sruthi, C and Anjana, R M and Unnikrishnan, R and Sudha, V and Krishnaswamy, K (2023) Effect of Milk and Cultured Milk Products on Type 2 Diabetes: A Global Systematic Review and Meta-analysis of Prospective Cohort Studies. Journal of Indian Institute of Science, 103 . pp. 167-190.

Shobana, S and Geetha, G and Ramya Bai, M and Vijayalakshmi, P and Gayathri, R and Lakshmipriya, N and Unnikrishnan, R and Anjana, R M and Malleshi, N G and Krishnaswamy, K and Henry, C J K and Mohan, V and Sudha, V (2022) Carbohydrate profiling & glycaemic indices of selected traditional Indian foods. Indian Journal of Medical Research, 155 . pp. 56-65.

Wuni, R and Lakshmipriya, N and Abirami, K and Ventura, E F and Anjana, R M and Sudha, V and Shobana, S and Unnikrishnan, R and Krishnaswamy, K and Vimaleswaran, K S and Mohan, V (2022) Higher Intake of Dairy Is Associated with Lower Cardiometabolic Risks and Metabolic Syndrome in Asian Indians. Nutrients, 14 (18). p. 3699. ISSN 2072-6643

Vimaleswaran, K S and Parine, N R and Bodhini, D and Jiang, J and Ramya, K and Deepa, M and Shanthi Rani, C S and Lakshmipriya, N and Sudha, V and Pradeepa, R and Anjana, R M and Mohan, V and Radha, V (2021) Circulating adiponectin mediates the association between omentin gene polymorphism and cardiometabolic health in Asian Indians. PLOS ONE, 16 (5). e0238555. ISSN 1932-6203

Lakshmipriya, N and Sudha, V and Gayathri, R and Shanmugam, S and Srinivasan, R and Krishnaswamy, K and Jeevan, R G and Unnikrishnan, R and Anjana, R M and Mohan, V (2020) Dietary fatty-acid profile of south Indian adults and its association with type 2 diabetes––CURES 151. Journal of Diabetology, 11 (1). p. 13. ISSN 2078-7685

Lakshmipriya, N and Gayathri, R and Sudha, V and Geetha, L and Gayathri, N and Shilpa, B and Shanthirani, C S and Kamala, K and Anjana, R M and Unnikrishnan, R and Pradeep, S and Mohan, V (2020) Prospective Associations between a Food-Based Indian Diet Quality Score and Type 2 Diabetes Risk among South Indian Adults (CURES-154). Journal of Diabetology, 11 (2). pp. 115-124.

Sudha, V and Anjana, R M and Vijayalakshmi, P and Lakshmipriya, N and Unnikrishnan, R and Mohan, V (2020) Reproducibility and construct validity of a food frequency questionnaire for assessing dietary intake in rural and urban Asian Indian adults. Asia Pacific Journal of Clinical Nutrition, 29 . pp. 192-204.

Anjana, R M and Vijayalakshmi, P and Bhavadharini, B and Gayathri, R and Lakshmipriya, N and Uthra, S and Unnikrishnan, R and Uma, R and Mohan, V and Sudha, V (2019) Association of whole grains, dairy and dietary fibre with neonatal outcomes in women with gestational diabetes mellitus: The WINGS project (WINGS – 12). Journal of Diabetology, 10 (3). p. 127. ISSN 2078-7685

Anjana, R M and Gayathri, R and Lakshmipriya, N and Ramya Bai, M and Shanmugam, S and Unnikrishnan, R and Krishnaswamy, K and Henry, C J K and Sudha, V and Mohan, V (2019) Effect of a Novel High Fiber Rice Diet on 24-Hour Glycemic Responses in Asian Indians Using Continuous Glucose Monitoring: A Randomized Clinical Trial. Diabetes Technology & Therapeutics, 21 (4). pp. 177-182. ISSN 1520-9156

Surendran, S and Jayashri, R and Drysdale, L and Bodhini, D and Lakshmipriya, N and Shanthi Rani, C S and Sudha, V and Lovegrove, J A and Anjana, R M and Mohan, V and Radha, V and Pradeepa, R and Vimaleswaran, K S (2019) Evidence for the association between FTO gene variants and vitamin B12 concentrations in an Asian Indian population. Genes & Nutrition, 14 (1). ISSN 1555-8932

Mohan, V and kalpana, N and Lakshmipriya, N and Anitha, P and Gayathri, R and Vijayalakshmi, P and Krishnaswamy, K and Unnikrishnan, R and Anjana, R M and Sudha, V (2019) A Pilot Study Evaluating the Effects of Diabetes Specific Nutrition Supplement and Lifestyle Intervention on Glycemic Control in Overweight and Obese Asian Indian Adults with Type 2 Diabetes Mellitus. Journal of the Association of Physicians of India, 67 (12). p. 25.

Malik, V S and Sudha, V and Wedick, N M and RamyaBai, M and Vijayalakshmi, P and Lakshmipriya, N and Gayathri, R and Kokila, A and Jones, C and Hong, B and Ligthelm, R and Krishnaswamy, K and Anjana, R M and Spiegelman, D and Willett, W C and Hu, F B and Mohan, V (2019) Substituting brown rice for white rice on diabetes risk factors in India: a randomised controlled trial. British Journal of Nutrition, 121 (12). p. 1389. ISSN 0007-1145

Mohan, V and Gayathri, R and Jaacks, L M and Lakshmipriya, N and Anjana, R M and Spiegelman, D and Jeevan, R G and Balasubramaniam, K K and Shobana, S and Jayanthan, M and Gopinath, V and Divya, S and Kavitha, V and Vijayalakshmi, P and Bai R, M R and Unnikrishnan, R and Sudha, V and Krishnaswamy, K and Salas-Salvadó, J and Willett, W C (2018) Cashew Nut Consumption Increases HDL Cholesterol and Reduces Systolic Blood Pressure in Asian Indians with Type 2 Diabetes: A 12-Week Randomized Controlled Trial. The Journal of Nutrition, 148 (1). p. 63. ISSN 0022-3166

Shobana, S and Lakshmipriya, N and Ramya Bai, M and Gayathri, R and Ruchi, V and Sudha, V and Nagappa, GM and Kamala, K and Henry, C J K and Anjana, R M and Unnikrishnan, R and Mohan, V (2017) Even minimal polishing of an Indian parboiled brown rice variety leads to increased glycemic responses. Asia Pacific Journal of Clinical Nutrition, 26 (5). p. 829.

Sowmya, N and Lakshmipriya, N and Ruchi, V and Gunasekaran, G and Rajagopal, G and Parthasarathy, V and Unnikrishnan, R and Mohan, V and Anjana, R M and Sudha, V (2016) Dietary fat intake and its association with risk of selected components of the metabolic syndrome among rural South Indians. Indian Journal of Endocrinology and Metabolism, 20 (1). pp. 47-54. ISSN 2230-8210

Mohan, V and Anjana, R M and Gayathri, R and Ramya Bai, M and Lakshmipriya, N and Ruchi, V and Balasubramaniyam, K K and Jakir, M M and Shobana, S and Unnikrishnan, R and Krishnaswamy, K and Henry, J and Sudha, V (2016) Glycemic Index of a Novel High-Fiber White Rice Variety Developed in India—A Randomized Control Trial Study. Diabetes Technology & Therapeutics, 18 (3). p. 164. ISSN 1520-9156

Anjana, R M and Sudha, V and Lakshmipriya, N and Anitha, C and Unnikrishnan, R and Bhavadharini, B and Mahalakshmi, M M and Maheswari, K and Kayal , A and Ram, U and Ranjani, H and Ninov, L and Deepa, M and Pradeepa, R and Pastakia, S D and Malanda, B and Belton, A and Mohan, V (2016) Physical activity patterns and gestational diabetes outcomes – The wings project. Diabetes Research and Clinical Practice, 116 . p. 253. ISSN 01688227

Anjana, R M and Sudha, V and Nair, D H and Lakshmipriya, N and Deepa, M and Pradeepa, R and Shanthirani, C S and Subhashini, S and Malik, V and Unnikrishnan, R and Binu, V S and Patel, S A and Hu, F B and Mohan, V (2015) Diabetes in Asian Indians—How much is preventable? Ten-year follow-up of the Chennai Urban Rural Epidemiology Study (CURES-142). Diabetes Research and Clinical Practice, 109 (2). p. 253. ISSN 01688227

Ranjani, H and Weber, M B and Anjana, R M and Lakshmipriya, N and Venkat Narayan, K M and Mohan, V (2015) Recruitment challenges in a diabetes prevention trial in a low- and middle-income setting. Diabetes Research and Clinical Practice, 110 (1). p. 51. ISSN 01688227

Narayan, S and Lakshmipriya, N and Vaidya, R and Bai, M R and Sudha, V and Krishnaswamy, K and Unnikrishnan, R and Anjana, R M and Mohan, V (2014) Association of dietary fiber intake with serum total cholesterol and low density lipoprotein cholesterol levels in Urban Asian-Indian adults with type 2 diabetes. Indian journal of endocrinology and metabolism, 18 (5). pp. 624-30. ISSN 2230-8210

Lakshmipriya, N and Gayathri, R and Praseena, K and Vijayalakshmi, P and Geetha, G and Sudha, V and Krishnaswamy, K and Anjana, R M and Henry, J and Mohan, V (2013) Type of vegetable oils used in cooking and risk of metabolic syndrome among Asian Indians. International journal of food sciences and nutrition, 64 (2). pp. 131-9. ISSN 1465-3478

Shobana, S and Kokila, A and Lakshmipriya, N and Subhashini, S and Ramya Bai, M and Mohan, V and Malleshi, N G and Anjana, R M and Henry, C J K and Sudha, V (2012) Glycaemic index of three Indian rice varieties. International Journal of Food Sciences and Nutrition, 63 (2). p. 178. ISSN 0963-7486

Shobana, S and Kokila, A and Lakshmipriya, N and Subhashini, S and Ramya Bai, M and Mohan, V and Malleshi, N G and Anjana, R M and Henry, C J K and Sudha, V (2011) Glycaemic index of three Indian rice varieties. International Journal of Food Sciences and Nutrition . ISSN 0963-7486