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Items where Author is "Kymal, P k"
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ArticleViswanathan, M and Ramachandran, A and Indira, P and Sherry, J and Snehalatha, C and Mohan, V and Kymal, P k (1989) Responses to legumes in NIDDM subjects:lower plasma glucose and higher insulin level. Nutrition Reports International, 40 . pp. 803-12. Viswanathan, M and Snehalatha, C and Ramachandran, A and Mohan, V and Revathy, M and Sheila, P and Premila, L and Indira, P and Kymal, P k (1988) Glycaemic and insulin responses to some breakfast items in diabtic subjects. Nutrition Reports International, 37 . pp. 409-418. |
