Items where Author is "Kamala, K"

Article

Mohan, V and Sudha, V and Shobana, S and Gayathri, R and Kamala, K (2023) Are Unhealthy Diets Contributing to the Rapid Rise of Type 2 Diabetes in India? The Journal of Nutrition, 153 (4). pp. 940-948.

Gayathri, R and Kalpana , N and Manasa, V S and Sudha, V and Shobana, S and Jeevan , R G and Anjana, R M and Unnikrishnan, R and Gokulakrishnan, K and Kamala, K and Beatrice, DC and Pradeepa, R and Mattes, R and Salvadó, JS and Willett, W and Mohan, V (2021) Research design for a randomized control trial to assess the effects of almond supplementation on insulin resistance, glycemic markers, and inflammation among overweight Asian Indians. Journal of Diabetology, 12 . pp. 508-516.

Lakshmipriya, N and Gayathri, R and Sudha, V and Geetha, L and Gayathri, N and Shilpa, B and Shanthirani, C S and Kamala, K and Anjana, R M and Unnikrishnan, R and Pradeep, S and Mohan, V (2020) Prospective Associations between a Food-Based Indian Diet Quality Score and Type 2 Diabetes Risk among South Indian Adults (CURES-154). Journal of Diabetology, 11 (2). pp. 115-124.

Shobana, S and Lakshmipriya, N and Ramya Bai, M and Gayathri, R and Ruchi, V and Sudha, V and Nagappa, GM and Kamala, K and Henry, C J K and Anjana, R M and Unnikrishnan, R and Mohan, V (2017) Even minimal polishing of an Indian parboiled brown rice variety leads to increased glycemic responses. Asia Pacific Journal of Clinical Nutrition, 26 (5). p. 829.